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Main Ingredient

Whether you need to plan dinner with the chicken in the fridge or you're looking for the best way to use up the veggies in your vegetable drawer, I've got you covered. Just click the main ingredient you want to use in the box below to see all the recipes that use it here.

Narrow your search:

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Beef
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Vegetable
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Cured sablefish broiled to juicy perfection.
    Black Cod Kasuzuke
  • Nanohana dressed with a tangy sauce.
    Nanohana with Mustard Miso Sauce
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Chicken and Avocado Rice Bowl from above.
    Chicken and Avocado Bowl
  • A dish of spicy Chinese nuts.
    Spicy Chinese Nuts (Mala Nuts)
  • A bowl of spicy Korean tuna with rice and an egg yolk.
    Korean Spicy Tuna Bowl (Chamchi Deopbap)
  • A red plate holds verdant broccolini and tender chicken.
    Chicken & Broccolini Stir-Fry
  • Tight angled shot of the plated lemon pepper chicken salad, showcasing glossy chicken strands, cucumber crunch, and black pepper specks.
    Lemon Pepper Chicken Salad
  • Pouring otoso into traditional lacquered cups.
    Otosō (New Year’s Spiced Sake)
  • Tokyo-style ozoni in a lacquer bowl with toasted kirimochi, tender chicken, spinach, carrot flower, and yuzu garnish.
    Ozoni (Japanese New Years Soup)
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Close up view of sesame dumpling.
    Black Sesame Dumplings (Kurogoma Dango)
  • A towering mound of Japanese Sweet Potato Salad.
    Japanese Sweet Potato Salad
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • A comforting fall dish of rice and sweet potatoes.
     Japanese Sweet Potato Rice
  • Sweet potatoes and chicken in a sweet and sour teriyaki sauce.
    Sweet & Sour Teriyaki Chicken with Sweet Potatoes
  • Close, horizontal beauty shot of the persimmon salad highlighting glossy greens, creamy blue cheese, toasted walnuts, and silky pieces of cured ham.
    Autumn Persimmon Salad
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Sukiyaki Don features the flavors of Sukiyaki in an easy rice bowl.
    Sukiyaki Don
  • Succulent, spicy salmon fillets served with rice and lemon.
    Tandoori Salmon
  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso
  • A stack of crispy chicken nuggets with spicy dipping sauce.
    Naked Chicken Nuggets
  • Tender lettuce dressed in oyster sauce.
    Cooked Lettuce with Oyster Sauce
  • A plate of Chili Lime Shrimp garnished with cilantro and lime.
    Chili Lime Shrimp
  • A plate of stir fried noodles with pork and scallions.
    Shio Yakisoba
  • A bite of Negiyaki balanced on chopsticks, ready to eat.
    Negiyaki (Japanese Scallion Pancakes)
  • Gloriously garlicky udon noodles are addictive.
    Garlic Udon Noodles
  • Crispy fritters of tender sweet corn in a tempura batter.
    Corn Tempura (Tōmorokoshi No Gansekiage)
  • Slippery somen noodles in a creamy broth topped with spicy chicken.
    Creamy Tantan Somen
  • Soy sauce butter shiitakes and snap peas.
    Fresh Shiitake Mushroom Stir-Fry
  • Succulent shrimp with basil and black pepper.
    Basil and Black Pepper Shrimp
  • A plate of corn fritters.
    Cheesy Corn Fritters
  • Sea bream, snap peas, and cherry tomatoes.
    Pan Fried Sea Bream
  • Juicy chicken chashu slices ready for a bowl of ramen.
    Chicken Breast Chashu
  • A mound of roasted fava beans with garlic and balsamic vinegar.
    Pan Roasted Fava Beans

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.