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    Home

    Cuisine

    While original Asian recipes make up the bulk of my secret stash, there are dishes that run the gamut from American to Italian. To take a trip around the culinary world, just click on a cuisine in the box below. And don't forget to check out my cuisine-bending Original fusion creations.

    Narrow your search:

    • American
    • Chinese Modern
    • Chinese Traditional
    • French
    • Indian
    • Italian
    • Japanese Chinese
    • Japanese Modern
    • Japanese Traditional
    • Korean
    • Original
    • Thai
    • Sake Steamed Clams (Hamaguri No Sakamushi)
    • Mapo Zucchini
    • Poached Chicken & Kimchi Salad
    • Curried Green Bean Salad
    • Carrot Kinpira
    • Mentaiko Shiraae
    • Chinese Pickled Cucumbers
    • Bacon Broccoli Pasta
    • Cucumber Basil Salad (Sunomono)
    • Mentaiko Butter Potatoes
    • Tangy Coleslaw (No Mayo)
    • Gochujang Braised Rib Fingers
    • Pesto Avocado Breakfast Sandwich
    • Yum Woon Sen (Glass Noodle Salad)
    • Perfect Roast Chicken
    • Buri Daikon
    • Carrot Ginger Salad
    • Tenderloin Steak and Creamy Mushroom Sauce
    • Five Spice Glazed Pork Chops
    • Ginger Braised Tuna Belly
    • Purple Cauliflower Mashed Potatoes
    • Roasted Asparagus with Lemon
    • Chicken Shiitake Shumai
    • Stir-Fried Soybean Sprouts
    • Sweet and Sour Eggplant
    • Spicy Wood Ear Salad
    • Kabocha Pumpkin Rice
    • Piperade
    • Tebasaki (Baked Japanese Wings)
    • Kabocha Squash Pasta with Browned Butter
    • Apple Cinnamon Toast
    • Matsutake Mushroom Carbonara
    • Japanese Sweet Potato Hash
    • Taco Tofu
    • Wasabi Shrimp Salad
    • Curried Crispy Chicken Wings
    • Apple & Blue Cheese Quesadilla
    • Tomato Teriyaki
    • Roasted Edamame
    • Pineapple Shrimp

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    Marc's Favorites

    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)

    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes

    • Roasted chicken on a plate.
      Perfect Roast Chicken

    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

    • Taiwanese style glazed pork chops.
      Five Spice Glazed Pork Chops

    • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
      Tebasaki (Baked Japanese Wings)

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.