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Home » Cuisine

Cuisine

  • A glossy mound of sautéed menma, the classic ramen topping, finished with a vibrant sprig of kinome.
    Menma (Ramen Bamboo Shoots)
  • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
    Sake Steamed Clams (Hamaguri No Sakamushi)
  • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
    Mapo Zucchini
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Easy, spicy Curried Green Bean Salad.
    Curried Green Bean Salad
  • A side view of Carrot Kinpira, showing off its glossy strands and bold black sesame accents.
    Carrot Kinpira
  • Mentaiko Shiraae on a plate with shiso leaves.
    Mentaiko Shiraae
  • A stack of Chinese Pickled Cucumbers in a ceramic bowl.
    Chinese Pickled Cucumbers
  • A close-up shot of Bacon Broccoli Pasta shows each penne coated in a silky green sauce, with bits of crispy bacon peeking through for a savory punch.
    Bacon Broccoli Pasta
  • Salted cucumber and celery combined with basil leaves and sushi vinegar.
    Cucumber Basil Salad (Sunomono)
  • Spicy mentaiko and creamy butter adorn these steamed potatoes.
    Mentaiko Butter Potatoes
  • Cole slaw with a no mayo dressing.
    Tangy Coleslaw (No Mayo)
  • Sticky, shiny glazed beef rib fingers.
    Gochujang Braised Rib Fingers
  • Beautiful layers providing complimentary textures and flavors.
    Pesto Avocado Breakfast Sandwich
  • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
    Yum Woon Sen (Glass Noodle Salad)
  • Roasted chicken on a plate.
    Perfect Roast Chicken
  • Buri Daikon garnished with green beans.
    Buri Daikon
  • Refreshing marinated carrots and ginger.
    Carrot Ginger Salad
  • Tenderloin slices with mushroom wine cream sauce.
    Tenderloin Steak and Creamy Mushroom Sauce
  • Taiwanese style glazed pork chops.
    Five Spice Glazed Pork Chops
  • Tuna belly in a Japanese glaze.
    Ginger Braised Tuna Belly
  • Rustic purple cauliflower mashed potatoes.
    Purple Cauliflower Mashed Potatoes
  • Asparagus with Meyer lemon.
    Roasted Asparagus with Lemon
  • Closeup of Chicken Shumai.
    Chicken Shiitake Shumai
  • A bowl of stir fried bean sprouts with sesame seeds.
    Stir-Fried Soybean Sprouts
  • Piquant Sweet and Sour Eggplant.
    Sweet and Sour Eggplant
  • A salad made with wood ear mushrooms.
    Spicy Wood Ear Salad
  • Kabocha pumpkins cooked with rice is an autumn favorite in Japan.
    Kabocha Pumpkin Rice
  • Dipping crusty bread in Piperade.
    Piperade
  • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
    Tebasaki (Baked Japanese Wings)
  • A bowl of savory kabocha squash pasta.
    Kabocha Squash Pasta with Browned Butter
  • Delicious cinnamon toast gets a topping of sautéed apples.
    Apple Cinnamon Toast
  • Spaghetti Carbonata gets an upgrade with decadent Matsutake mushrooms.
    Matsutake Mushroom Carbonara
  • Japanese sweet potatoes get the hash treatment.
    Japanese Sweet Potato Hash
  • Spicy and rich Taco Mapo Tofu.
    Taco Tofu
  • Wasabi Shrimp Salad
  • The best method for getting wings crispy and flavorful.
    Curried Crispy Chicken Wings
  • Crispy, cheesy, buttery blue cheese and apple quesadilla.
    Apple & Blue Cheese Quesadilla
  • Gloriously glazed Teriyaki Tomatoes.
    Tomato Teriyaki
  • Roasting edamame brings out their sweetness and umami.
    Roasted Edamame

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.