Cuisine

Matsutake Mushroom Carbonara

Japanese Sweet Potato Hash

Taco Tofu

Wasabi Shrimp Salad

Curried Crispy Chicken Wings

Apple & Blue Cheese Quesadilla

Tomato Teriyaki

Roasted Edamame

Pineapple Shrimp

Crispy Zucchini Pancakes

Fried Tofu with Spicy Scallions

Pan Roasted Sesame Okra

Ume Shiso Cucumbers

Vanilla Maple Fruit Dip

Pan Roasted Miso Butter Corn

Shrimp & Tomato Curry

Chilled Snap Pea Soup

Ume Dressing

Roasted Cauliflower with Ham & Fava Beans

Spring Cabbage & Shrimp Pasta

Scallop Crudo with Grapefruit and Sprouts

Ginger Poached Chicken with Chili Oil

Pan Grilled Curry Chicken

Sweet and Savory Caramelized Beef Tendon (Shigureni)

Cilantro Lime Potato Salad

Broccoli with Spicy Peanut Sauce

Spring Sprout Salad with Creamy Meyer Lemon Dressing

Soy Sauce Braised Flounder

Salt and Pepper Chicken with Bok Choy

Crispy Roasted Maitake Mushrooms

Cheesy Taro Gnocchi

Apple Pie Pancakes

Somen Chanpuru

Fish Miso Soup (Burijiru)

Miso Roasted Cauliflower

Tofu with Crab Sauce

Drunken Cucumber Salad

Nanakusa Gayu

Mustard Green and Shaved Tofu Salad

Sesame Marinated Hamachi