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      I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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      Marc's Favorites

      • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
        Sake Steamed Clams (Hamaguri No Sakamushi)
      • Spicy mentaiko and creamy butter adorn these steamed potatoes.
        Mentaiko Butter Potatoes
      • Roasted chicken on a plate.
        Perfect Roast Chicken
      • Tenderloin slices with mushroom wine cream sauce.
        Tenderloin Steak and Creamy Mushroom Sauce
      • Taiwanese style glazed pork chops.
        Five Spice Glazed Pork Chops
      • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
        Tebasaki (Baked Japanese Wings)

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      All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.