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    The Secret Stash

    Unlock my Personal Cookbook!

    Hi, I'm Marc Matsumoto, a cookbook author, recipe developer, and longtime host of Bento Expo on NHK. I've spent over 18 years creating recipes to help home cooks elevate their everyday meals.

    Marc's Recipes is my personal cookbook of original recipes that I cook for my family in my Tokyo kitchen. No ads, no algorithms, just 300+ easy and creative meals.

    I drop a new recipe every week, so join me on this culinary journey to unlock them, or check out my free recipes.

    • Sliced and marinated tuna in a bowl with rice.
      Hyugadon (Sesame Marinated Tuna Bowl)
    • A slice of Kabocha Basque Cheesecake on a plate.
      Kabocha Pumpkin Basque Cheesecake
    • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
      Cucumber Dill Salad with Dijon Mustard

    Popular Courses

    • Appetizers
    • Main Dishes
    • Salad
    • Side Dishes

    Japanese Recipes

    • Japanese Modern
    • Japanese Traditional
    • Japanese Chinese

    Marc's Favorites

    I enjoyed every recipe on this site enough to post it, but out of all of them, these are the ones I go back to the most.

    • Kinako (roasted soybean flour) make these crinkle cookies taste like peanut butter.
      Kinako Crinkle Cookies
    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • Chicken and persimmons cooked in a miso ginger glaze.
      Miso Glazed Chicken with Persimmons
    • Batons of potato cooked with pancetta and coated in a silky egg sauce.
      Patate Alla Carbonara
    • Spicy sauce enrobes tender chicken and al dente pasta.
      Chicken Curry Pasta
    • Delicious cinnamon toast gets a topping of sautéed apples.
      Apple Cinnamon Toast

    More Favorites →

    What's New

    Here's the full index of recipes on this site from the most recent to oldest. You can also use the links in the top navigation to filter by category.

    • Close up view of sesame dumpling.
      Black Sesame Dumplings (Kurogoma Dango)
    • A towering mound of Japanese Sweet Potato Salad.
      Japanese Sweet Potato Salad
    • A comforting fall dish of rice and sweet potatoes.
       Japanese Sweet Potato Rice
    • Sweet potatoes and chicken in a sweet and sour teriyaki sauce.
      Sweet & Sour Teriyaki Chicken with Sweet Potatoes
    • Close, horizontal beauty shot of the persimmon salad highlighting glossy greens, creamy blue cheese, toasted walnuts, and silky pieces of cured ham.
      Autumn Persimmon Salad
    • Sukiyaki Don features the flavors of Sukiyaki in an easy rice bowl.
      Sukiyaki Don
    • Succulent, spicy salmon fillets served with rice and lemon.
      Tandoori Salmon
    • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
      Steak with Gorgonzola Shiitake Sauce
    • Avocado, yuzu and miso harmonize in a bowl.
      Avocado with Yuzu Miso

    See All Recipes →

    About Marc's Recipes

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my original recipes for all of my supporters and friends!

    • Twitter
    • YouTube
    • Facebook
    • Pinterest

    Learn more about me →

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

    • Twitter
    • YouTube
    • Facebook
    • Pinterest

    More about me →

    Marc's Favorites

    • Sliced and marinated tuna in a bowl with rice.
      Hyugadon (Sesame Marinated Tuna Bowl)
    • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
      Cucumber Dill Salad with Dijon Mustard
    • Chicken and persimmons cooked in a miso ginger glaze.
      Miso Glazed Chicken with Persimmons
    • Batons of potato cooked with pancetta and coated in a silky egg sauce.
      Patate Alla Carbonara
    • Spicy sauce enrobes tender chicken and al dente pasta.
      Chicken Curry Pasta
    • Avocado, yuzu and miso harmonize in a bowl.
      Avocado with Yuzu Miso

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.