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Main Dishes

Check out the variety of main dishes listed here!  There's something for every taste and occasion.  Nutritious, comforting, light, spicy; whatever your mood, you will find a dish here to match.  And most of these delicious main dishes come together in about thirty minutes, perfect for a weeknight meal or busy weekend supper.

  • A bowl of spicy Korean tuna with rice and an egg yolk.
    Korean Spicy Tuna Bowl (Chamchi Deopbap)
  • A red plate holds verdant broccolini and tender chicken.
    Chicken & Broccolini Stir-Fry
  • Fluffy Buckwheat Pancakes served with bananas and nuts.
    Fluffy Buckwheat Pancakes
  • Tokyo-style ozoni in a lacquer bowl with toasted kirimochi, tender chicken, spinach, carrot flower, and yuzu garnish.
    Ozoni (Japanese New Years Soup)
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Sweet potatoes and chicken in a sweet and sour teriyaki sauce.
    Sweet & Sour Teriyaki Chicken with Sweet Potatoes
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Sukiyaki Don features the flavors of Sukiyaki in an easy rice bowl.
    Sukiyaki Don
  • Succulent, spicy salmon fillets served with rice and lemon.
    Tandoori Salmon
  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • A stack of crispy chicken nuggets with spicy dipping sauce.
    Naked Chicken Nuggets
  • A plate of Chili Lime Shrimp garnished with cilantro and lime.
    Chili Lime Shrimp
  • A plate of stir fried noodles with pork and scallions.
    Shio Yakisoba
  • A bite of Negiyaki balanced on chopsticks, ready to eat.
    Negiyaki (Japanese Scallion Pancakes)
  • Gloriously garlicky udon noodles are addictive.
    Garlic Udon Noodles
  • Slippery somen noodles in a creamy broth topped with spicy chicken.
    Creamy Tantan Somen
  • Succulent shrimp with basil and black pepper.
    Basil and Black Pepper Shrimp
  • Sea bream, snap peas, and cherry tomatoes.
    Pan Fried Sea Bream
  • Juicy chicken chashu slices ready for a bowl of ramen.
    Chicken Breast Chashu
  • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
    Mapo Zucchini
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • A close-up shot of Bacon Broccoli Pasta shows each penne coated in a silky green sauce, with bits of crispy bacon peeking through for a savory punch.
    Bacon Broccoli Pasta
  • Sticky, shiny glazed beef rib fingers.
    Gochujang Braised Rib Fingers
  • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
    Yum Woon Sen (Glass Noodle Salad)
  • Roasted chicken on a plate.
    Perfect Roast Chicken
  • Buri Daikon garnished with green beans.
    Buri Daikon
  • Tenderloin slices with mushroom wine cream sauce.
    Tenderloin Steak and Creamy Mushroom Sauce
  • Taiwanese style glazed pork chops.
    Five Spice Glazed Pork Chops
  • Tuna belly in a Japanese glaze.
    Ginger Braised Tuna Belly
  • Dipping crusty bread in Piperade.
    Piperade
  • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
    Tebasaki (Baked Japanese Wings)
  • A bowl of savory kabocha squash pasta.
    Kabocha Squash Pasta with Browned Butter
  • Spaghetti Carbonata gets an upgrade with decadent Matsutake mushrooms.
    Matsutake Mushroom Carbonara
  • Spicy and rich Taco Mapo Tofu.
    Taco Tofu
  • Tangy and savory, shrimp and pineapples are a perfect pair.
    Pineapple Shrimp
  • Atsuage and spicy scallion topping.
    Fried Tofu with Spicy Scallions
  • A plate of shrimp in a tomato curry sauce.
    Shrimp & Tomato Curry
  • A plate of roasted vegetables and ham.
    Roasted Cauliflower with Ham & Fava Beans
  • A plate of spaghetti with cabbage and shrimp.
    Spring Cabbage & Shrimp Pasta

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.