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    Home » Course

    Main Dishes

    Check out the variety of main dishes listed here!  There's something for every taste and occasion.  Nutritious, comforting, light, spicy; whatever your mood, you will find a dish here to match.  And most of these delicious main dishes come together in about thirty minutes, perfect for a weeknight meal or busy weekend supper.

    • Pan Fried Sea Bream
    • Chicken Breast Chashu
    • Mapo Zucchini
    • Poached Chicken & Kimchi Salad
    • Bacon Broccoli Pasta
    • Gochujang Braised Rib Fingers
    • Yum Woon Sen (Glass Noodle Salad)
    • Perfect Roast Chicken
    • Buri Daikon
    • Tenderloin Steak and Creamy Mushroom Sauce
    • Five Spice Glazed Pork Chops
    • Ginger Braised Tuna Belly
    • Piperade
    • Tebasaki (Baked Japanese Wings)
    • Kabocha Squash Pasta with Browned Butter
    • Matsutake Mushroom Carbonara
    • Taco Tofu
    • Pineapple Shrimp
    • Fried Tofu with Spicy Scallions
    • Shrimp & Tomato Curry
    • Roasted Cauliflower with Ham & Fava Beans
    • Spring Cabbage & Shrimp Pasta
    • Ginger Poached Chicken with Chili Oil
    • Pan Grilled Curry Chicken
    • Soy Sauce Braised Flounder
    • Salt and Pepper Chicken with Bok Choy
    • Cheesy Taro Gnocchi
    • Somen Chanpuru
    • Fish Miso Soup (Burijiru)
    • Tofu with Crab Sauce
    • Orange Glazed Ham Steaks
    • Beef Shank and Vegetable Miso Stew
    • Tangy Marinated Beef and Vegetables
    • Coriander Chicken
    • Gorgonzola Gemelli with Roasted Grapes and Pancetta
    • Green Pepper Dry Curry
    • Spicy Pork with Smashed Cucumbers
    • Tuna Mint Ceviche Noodle Salad
    • Sausages with Tomato Curry
    • Kinako Chicken

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce
    • Taiwanese style glazed pork chops.
      Five Spice Glazed Pork Chops
    • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
      Tebasaki (Baked Japanese Wings)

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.