Marc's Recipes

  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
  • Contact
  • Signup
  • Log In
menu icon
go to homepage
  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
    • Instagram
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Type
    • Ingredient
    • Course
    • Cuisine
    • Dietary
    • Sign Up
    • Log In
    • Instagram
    • Twitter
    • YouTube
  • ×
    Home » Course » Main Dishes

    Main Dishes

    • Sausages with Tomato Curry
    • Kinako Chicken
    • Miso Butter Chicken
    • Pork & Cabbage Bee Hoon
    • Gochujang Chicken
    • Oysters with Garlic Miso
    • Kimchi Mapo Tofu
    • Steak & Tomato Stir-Fry
    • Pan-Fried Fish & Chips
    • Chicken Steak with Creamy Mushroom Curry
    • Maple Mustard Pork Chops
    • Lemon Butter Cuttlefish Steaks
    • Spicy Yaki Udon
    • Avocado Salmon Salad
    • Tangy Cucumber & Pork Belly Stir-fry
    • Kimchi Meat Sauce
    • Cumin Lamb Stir-fry
    • Curry Shrimp Omelet
    • Curry Chicken Salad
    • Tomato Ume Pasta
    • Pork Belly Rolls
    • Ginger Miso Eggplant Stir-Fry
    • Romano Bean Curry
    • Shimeji & Bacon Penne
    • Shirasu & Cabbage Pasta
    • Tocanā de Cartofi
    • Soy Sauce Braised Black Cod (Gindara Nitsuke)
    • Nori Cream Pasta
    • Renkon Hamburg Steak
    • Sweet & Savory Carrots & Pork
    • Ema Datshi
    • Beef & Asparagus Rolls
    • Browned Butter Soy Sauce Scallops
    • Mizuna Simmered with Tofu and Dashi
    • Kaminari Tofu
    • Chilled Capellini with Basil, Tomatoes & Prosciutto
    • Chirashi Sushi (Plant Based)

    Posts pagination

    Previous page 1 2

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

    • Twitter
    • YouTube
    • Facebook
    • Pinterest

    More about me →

    Marc's Favorites

    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

    Footer

    ↑ back to top

    About

    • Contact
    • About

    Newsletter

    • Recipe Updates by Email

    Legal

    • Privacy Policy
    • Cookie Policy
    • Terms and Conditions

    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.