Main Dishes
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Shirasu & Cabbage Pasta
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Tocanā de Cartofi
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Soy Sauce Braised Black Cod (Gindara Nitsuke)
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Nori Cream Pasta
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Renkon Hamburg Steak
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Sweet & Savory Carrots & Pork
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Ema Datshi
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Beef & Asparagus Rolls
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Browned Butter Soy Sauce Scallops
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Mizuna Simmered with Tofu and Dashi
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Kaminari Tofu
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Chilled Capellini with Basil, Tomatoes & Prosciutto