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Home » Course » Main Dishes

Main Dishes

  • Spaghetti Carbonata gets an upgrade with decadent Matsutake mushrooms.
    Matsutake Mushroom Carbonara
  • Spicy and rich Taco Mapo Tofu.
    Taco Tofu
  • Tangy and savory, shrimp and pineapples are a perfect pair.
    Pineapple Shrimp
  • Atsuage and spicy scallion topping.
    Fried Tofu with Spicy Scallions
  • A plate of shrimp in a tomato curry sauce.
    Shrimp & Tomato Curry
  • A plate of roasted vegetables and ham.
    Roasted Cauliflower with Ham & Fava Beans
  • A plate of spaghetti with cabbage and shrimp.
    Spring Cabbage & Shrimp Pasta
  • Chicken poached in ginger and served with chili oil
    Ginger Poached Chicken with Chili Oil
  • A plate of succulent Curry Chicken
    Pan Grilled Curry Chicken
  • Nitsuke of flounder with ginger and soy.
    Soy Sauce Braised Flounder
  • Salt and Pepper Chicken with Bok Choi
    Salt and Pepper Chicken with Bok Choy
  • A plate of Taro Gnocchi in Gruyere sauce
    Cheesy Taro Gnocchi
  • Somen chanpuru topped with katsuobushi.
    Somen Chanpuru
  • Burijiru is a classic Japanese winter stew with buri (fatty hamachi) and loads of veggies and mushrooms in miso broth.
    Fish Miso Soup (Burijiru)
  • Tofu with crab sauce on a Japanese plate.
    Tofu with Crab Sauce
  • These orange glazed ham steaks are an easy holiday meal that comes togehter in about 15 minutes.
    Orange Glazed Ham Steaks
  • Beef stew in a bowl.
    Beef Shank and Vegetable Miso Stew
  • Mouth-watering thinly sliced beef marinated with Chinese seasoning and mixed with vegetables.
    Tangy Marinated Beef and Vegetables
  • Overhead view of crispy coriander chicken with a spicy cilantro sauce.
    Coriander Chicken
  • Gemelli tossed with pan roasted grapes and pancetta in gorgonzola cheese sauce.
    Gorgonzola Gemelli with Roasted Grapes and Pancetta
  • Green chili pepper dry curry on a blue plate. with chili threads.
    Green Pepper Dry Curry
  • Smashed cucumbers stir-fried with cucumbers and spicy garlic chili paste.
    Spicy Pork with Smashed Cucumbers
  • This refreshing glass noodle salad with tuna ceviche and mint is perfect for a hot summer day.
    Tuna Mint Ceviche Noodle Salad
  • Sweet, savory, and spicy tomato curry sauce goes beautifully with pan-fried sausages.
    Sausages with Tomato Curry
  • Drizzling kuromitsu (Japanese black syrup) on savory and nutty kinako chicken.
    Kinako Chicken
  • Easy weeknight miso butter chicken stir-fry with cabbage and garlic chives.
    Miso Butter Chicken
  • An overhead shot capturing a mouthwatering bowl of bee hoon with pork belly and red cabbage.
    Pork & Cabbage Bee Hoon
  • Juicy chunks of chicken thigh glazed in sweet and spicy gochujang sauce.
    Gochujang Chicken
  • Plump, juicy oysters with garlic mis sauce are a quick weeknight fix that comes together from just a handful of ingredients.
    Oysters with Garlic Miso
  • Silky soft tofu in spicy kimchi mapo tofu sauce.
    Kimchi Mapo Tofu
  • Stir-fried steak and tomatoes with scallions, garlic and ginger.
    Steak & Tomato Stir-Fry
  • A plate of Pan Fried Fish & Chips
    Pan-Fried Fish & Chips
  • Chicken Steak with Creamy Mushrooms Sauce on a plate.
    Chicken Steak with Creamy Mushroom Curry
  • Maple Mustard Glazed Pork Chops from above.
    Maple Mustard Pork Chops
  • Lemon Butter Cuttlefish Steak ready to serve.
    Lemon Butter Cuttlefish Steaks
  • Spicy Yaki Udon ready to serve
    Spicy Yaki Udon
  • Avocado Salmon Salad ready to serve.
    Avocado Salmon Salad
  • Tangy Cucumber & Pork Belly Stir-fry from above.
    Tangy Cucumber & Pork Belly Stir-fry
  • A bowl of Kimchi Spaghetti Meat Sauce
    Kimchi Meat Sauce
  • Cumin Lamb Stir-Fry ready to enjoy
    Cumin Lamb Stir-fry

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.