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Home » Course » Main Dishes

Main Dishes

  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet
  • Curry Chicken Salad in a bowl
    Curry Chicken Salad
  • Japanese Ume Pasta on a plate
    Tomato Ume Pasta
  • Pork Belly Rolls ready to serve
    Pork Belly Rolls
  • Ginger Miso Eggplant Stir-fry ready to serve
    Ginger Miso Eggplant Stir-Fry
  • Romano Bean Curry ready to serve
    Romano Bean Curry
  • A bowl of Shimeji & Bacon Penne
    Shimeji & Bacon Penne
  • Shirasu and Cabbage Pasta ready to serve
    Shirasu & Cabbage Pasta
  • Tocanā de Cartofi on a plate
    Tocanā de Cartofi
  • Soy Sauce Braised Black Cod (Gindara Nitsuke) on a plate
    Soy Sauce Braised Black Cod (Gindara Nitsuke)
  • A dish of Nori Cream Pasta
    Nori Cream Pasta
  • Renkon Hamburg Steak topped with daikon and scallions
    Renkon Hamburg Steak
  • Sweet & Savory Carrots & Pork from above
    Sweet & Savory Carrots & Pork
  • Ema Datshi, one of Marc's favorite Bhutanese dishes
    Ema Datshi
  • Beef & Asparagus Rolls on a plate
    Beef & Asparagus Rolls
  • Browned Butter Soy Sauce Scallops on a plate
    Browned Butter Soy Sauce Scallops
  • Mizuna Simmered with Tofu and Dashi
    Mizuna Simmered with Tofu and Dashi
  • Kaminari Tofu
    Kaminari Tofu
  • Chilled Capellini with Basi
    Chilled Capellini with Basil, Tomatoes & Prosciutto
  • Chirashi Sushi (Plant Based)
  • Spaghetti Alle Vongole

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.