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    Home » Type » Brunch

    Curry Shrimp Omelet

    July 6, 2022 by Marc Matsumoto Leave a Comment

    Curry Shrimp Omelet on a plate

    I run into the same problem every year around this time. After my initial exuberance over the abundance of summer veggies wanes, and my appetite for salads and cold noodle dishes is sated, I hit a wall. Add in the steamy heat and the fact that our AC is set to 27°C (80°F) (Japan is in the middle of an energy crisis,) and cooking starts to feel like a chore.

    As I scanned the fridge trying to figure out a recipe to share with you all today, I cobbled together this mashup between an Indian Masala Omelet and Chinese Egg Foo Young. The predominant flavor is curry, but having the sweet umami of oyster sauce as the seasoning makes this off the charts delicious.

    With tender egg binding together springy shrimp in a piquant array of tangy, spicy, and umami notes, this zesty omelet has all the components to wake up your lethargic appetite, even on the hottest days of summer. Best of all, it only requires about 8 minutes on the stove, and yet it has enough protein and veggies to make for a complete meal along with some bread or rice.

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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