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    Home

    Free Recipes

    Welcome! I’m Marc Matsumoto, creator of No Recipes and host of television’s Bento Expo. Below, you'll find a free preview of some of the 200+ original recipes in my Secret Stash, and I add a new one every week! This is also the home for my archive of old recipes which are all available for free. Unlike my other site, these recipes are member-supported, so you won’t find any banner ads here. If you enjoy these, please consider becoming a member to access the rest of my private cookbook and get updates with my latest recipes.

    • Japanese Sweet Potato Salad
    • Corn Tempura (Tōmorokoshi No Gansekiage)
    • Chicken Breast Chashu
    • Gochujang Braised Rib Fingers
    • Stir-Fried Soybean Sprouts
    • Piperade
    • Apple Cinnamon Toast
    • Pineapple Shrimp
    • Ume Shiso Cucumbers
    • Ume Dressing
    • Cilantro Lime Potato Salad
    • Crispy Roasted Maitake Mushrooms
    • Somen Chanpuru
    • Fish Miso Soup (Burijiru)
    • Pirikara Konnyaku
    • Honey Garlic Glazed Mushrooms
    • Cultured Butter Rusk Crusts
    • Tomato Miso Soup
    • Kimchi Salsa
    • Strawberry Preserves
    • Soy Sauce Roasted Walnuts
    • Maple Mustard Pork Chops
    • White Eggplant Steaks with Soy Sauce Butter
    • Foolproof Cacio e Pepe
    • Soy Sauce Braised Black Cod (Gindara Nitsuke)
    • Napa Cabbage & Chicken Soup
    • Mashed Kabocha
    • Ema Datshi
    • Sautéed Romaine Lettuce with Garlic and Lemon

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    Marc's Favorites

    • Sliced and marinated tuna in a bowl with rice.
      Hyugadon (Sesame Marinated Tuna Bowl)
    • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
      Cucumber Dill Salad with Dijon Mustard
    • Chicken and persimmons cooked in a miso ginger glaze.
      Miso Glazed Chicken with Persimmons
    • Batons of potato cooked with pancetta and coated in a silky egg sauce.
      Patate Alla Carbonara
    • Spicy sauce enrobes tender chicken and al dente pasta.
      Chicken Curry Pasta
    • Avocado, yuzu and miso harmonize in a bowl.
      Avocado with Yuzu Miso

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.