Apple Cinnamon Toast

Apple pie is one of my favorite sweets, but it's not the kind of thing you can throw together to sate a sudden craving. That's why I've come up with quick riffs on the classic pastry, reimagining it as everything from pancakes to potstickers. Today, I want to share a simple yet indulgent creation that's become a favorite in our household: Apple Cinnamon Toast. Before you write this off, let me tell you why this is not your average toast.

First, we're bringing back the lost art of pan-toasting bread. Sure, modern toasters are convenient, but they can't hold a candle to the magic that happens when you toast bread in a buttered pan. It elevates a humble slice of bread to the flaky heights of a croissant or pie crust, with a ridiculously crispy crust and a tender, fluffy center.

For the apple topping, I've used thinly sliced Fuji apples, cooked just enough to soften while retaining a bit of texture. These slices are browned in butter on both sides before being caramelized with cinnamon sugar. The result is a gooey, irresistible glaze that'll have you licking your fingers.

Together with the cinnamon sugar-dusted toast, magic happens. The toast is crisp and buttery on the outside, with just enough thickness to give it a soft, chewy center; it's magical on its own but even better with the apples. 

I originally created this recipe as an easy way to satisfy those apple pie cravings, but I must confess - I may prefer this to a traditional apple pie. It's quicker, less fussy, and delivers all those comforting apple pie flavors and textures in a format that's perfectly acceptable for breakfast (not that I'd judge you for eating pie for breakfast!😉🥧).