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Home » Course

Breakfast

With these bold flavors you're sure to get your day off to a great start.  Nourish your body and spirit, then go tackle the day's adventures with confidence.  The ample protein in these dishes keeps hunger at bay.

  • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
    Crispy Potato Rosti
  • Beautiful layers providing complimentary textures and flavors.
    Pesto Avocado Breakfast Sandwich
  • Delicious cinnamon toast gets a topping of sautéed apples.
    Apple Cinnamon Toast
  • Japanese sweet potatoes get the hash treatment.
    Japanese Sweet Potato Hash
  • A stack of Apple Pie Pancakes on a plate
    Apple Pie Pancakes
  • A bowl of Nanakusa Gayu, a traditional Japanese New Year porridge made with 7 herbs.
    Nanakusa Gayu
  • Fresh homemade Strawberry Preserves, ready to eat.
    Strawberry Preserves
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet
  • Herb Ham & Cheese Tamagoyaki served with toast and tomatoes
    Herb Ham & Cheese Tamagoyaki
  • Ogura Toast ready to eat
    Ogura Toast
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.