Type
While cuisines, courses, or main ingredients are logical ways to organize recipes, sometimes you just need inspiration. Here, you can organize my recipes by topic categories by clicking on a type below.
Narrow your search:
-
Fried Tofu with Spicy Scallions
-
Crispy Patatas Bravas
-
Ume Shiso Cucumbers
-
Vanilla Maple Fruit Dip
-
Pan Roasted Miso Butter Corn
-
Shrimp & Tomato Curry
-
Chilled Snap Pea Soup
-
Ume Dressing
-
Roasted Cauliflower with Ham & Fava Beans
-
Spring Cabbage & Shrimp Pasta
-
Scallop Crudo with Grapefruit and Sprouts
-
Ginger Poached Chicken with Chili Oil
-
Pan Grilled Curry Chicken
-
Cilantro Lime Potato Salad
-
Broccoli with Spicy Peanut Sauce
-
Soy Sauce Braised Flounder
-
Salt and Pepper Chicken with Bok Choy
-
Cheesy Taro Gnocchi
-
Apple Pie Pancakes
-
Somen Chanpuru
-
Fish Miso Soup (Burijiru)
-
Tofu with Crab Sauce
-
Mustard Green and Shaved Tofu Salad
-
Sesame Marinated Hamachi
-
Orange Glazed Ham Steaks
-
Beef Shank and Vegetable Miso Stew
-
Kale, Apple, and Smoked Salmon Salad
-
Kinako Crinkle Cookies
-
Tangy Marinated Beef and Vegetables
-
Coriander Chicken
-
Nutty Napa Cabbage and Konbu Salad
-
Gorgonzola Gemelli with Roasted Grapes and Pancetta
-
Five Spice Potato Salad with Smoked Nuts
-
Autumn Celery & Pear Salad
-
Pickled Jalapeño Peppers & Spicy Chili Vinegar
-
Pirikara Konnyaku
-
Creamy Kabocha & Fig Salad
-
Honey Garlic Glazed Mushrooms
-
Green Pepper Dry Curry
-
Sake Steamed Edamame (Sakamushi)