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While cuisines, courses, or main ingredients are logical ways to organize recipes, sometimes you just need inspiration. Here, you can organize my recipes by topic categories by clicking on a type below.

Narrow your search:

Brunch
Condiments & Sauces
Easy Weeknight
Entertaining
Holiday
Marc's Favorites
Pasta
Snacks
Soups & Stews
Spicy
Stir Fry
  • Fluffy Buckwheat Pancakes served with bananas and nuts.
    Fluffy Buckwheat Pancakes
  • Tight angled shot of the plated lemon pepper chicken salad, showcasing glossy chicken strands, cucumber crunch, and black pepper specks.
    Lemon Pepper Chicken Salad
  • Pouring otoso into traditional lacquered cups.
    Otosō (New Year’s Spiced Sake)
  • Tokyo-style ozoni in a lacquer bowl with toasted kirimochi, tender chicken, spinach, carrot flower, and yuzu garnish.
    Ozoni (Japanese New Years Soup)
  • Mug of Japanese glühwein on a wooden serving board with fresh yuzu, a cinnamon stick, and cloves arranged beside it.
     Japanese Gluhwein (Mulled Wine)
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Close up view of sesame dumpling.
    Black Sesame Dumplings (Kurogoma Dango)
  • A towering mound of Japanese Sweet Potato Salad.
    Japanese Sweet Potato Salad
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • A comforting fall dish of rice and sweet potatoes.
     Japanese Sweet Potato Rice
  • Sweet potatoes and chicken in a sweet and sour teriyaki sauce.
    Sweet & Sour Teriyaki Chicken with Sweet Potatoes
  • Close, horizontal beauty shot of the persimmon salad highlighting glossy greens, creamy blue cheese, toasted walnuts, and silky pieces of cured ham.
    Autumn Persimmon Salad
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Sukiyaki Don features the flavors of Sukiyaki in an easy rice bowl.
    Sukiyaki Don
  • Succulent, spicy salmon fillets served with rice and lemon.
    Tandoori Salmon
  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso
  • A stack of crispy chicken nuggets with spicy dipping sauce.
    Naked Chicken Nuggets
  • Tender lettuce dressed in oyster sauce.
    Cooked Lettuce with Oyster Sauce
  • A plate of Chili Lime Shrimp garnished with cilantro and lime.
    Chili Lime Shrimp
  • A plate of stir fried noodles with pork and scallions.
    Shio Yakisoba
  • A bite of Negiyaki balanced on chopsticks, ready to eat.
    Negiyaki (Japanese Scallion Pancakes)
  • Crispy fritters of tender sweet corn in a tempura batter.
    Corn Tempura (Tōmorokoshi No Gansekiage)
  • Slippery somen noodles in a creamy broth topped with spicy chicken.
    Creamy Tantan Somen
  • Soy sauce butter shiitakes and snap peas.
    Fresh Shiitake Mushroom Stir-Fry
  • Succulent shrimp with basil and black pepper.
    Basil and Black Pepper Shrimp
  • A plate of corn fritters.
    Cheesy Corn Fritters
  • Sea bream, snap peas, and cherry tomatoes.
    Pan Fried Sea Bream
  • A mound of roasted fava beans with garlic and balsamic vinegar.
    Pan Roasted Fava Beans
  • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
    Sake Steamed Clams (Hamaguri No Sakamushi)
  • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
    Mapo Zucchini
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Easy, spicy Curried Green Bean Salad.
    Curried Green Bean Salad
  • Mentaiko Shiraae on a plate with shiso leaves.
    Mentaiko Shiraae
  • A stack of Chinese Pickled Cucumbers in a ceramic bowl.
    Chinese Pickled Cucumbers
  • A close-up shot of Bacon Broccoli Pasta shows each penne coated in a silky green sauce, with bits of crispy bacon peeking through for a savory punch.
    Bacon Broccoli Pasta
  • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
    Crispy Potato Rosti

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I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

More About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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