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    While cuisines, courses, or main ingredients are logical ways to organize recipes, sometimes you just need inspiration. Here, you can organize my recipes by topic categories by clicking on a type below.

    Narrow your search:

    • Brunch
    • Condiments & Sauces
    • Easy Weeknight
    • Entertaining
    • Holiday
    • Marc's Favorites
    • Noodles
    • Pasta
    • Snacks
    • Soups & Stews
    • Spicy
    • Sake Steamed Clams (Hamaguri No Sakamushi)
    • Mapo Zucchini
    • Poached Chicken & Kimchi Salad
    • Curried Green Bean Salad
    • Mentaiko Shiraae
    • Chinese Pickled Cucumbers
    • Bacon Broccoli Pasta
    • Crispy Potato Rosti
    • Mentaiko Butter Potatoes
    • Gochujang Braised Rib Fingers
    • Pesto Avocado Breakfast Sandwich
    • Yum Woon Sen (Glass Noodle Salad)
    • Perfect Roast Chicken
    • Carrot Ginger Salad
    • Tenderloin Steak and Creamy Mushroom Sauce
    • Five Spice Glazed Pork Chops
    • Ginger Braised Tuna Belly
    • Roasted Asparagus with Lemon
    • Chicken Shiitake Shumai
    • Stir-Fried Soybean Sprouts
    • Sweet and Sour Eggplant
    • Spicy Wood Ear Salad
    • Piperade
    • Tebasaki (Baked Japanese Wings)
    • Kabocha Squash Pasta with Browned Butter
    • Apple Cinnamon Toast
    • Matsutake Mushroom Carbonara
    • Japanese Sweet Potato Hash
    • Taco Tofu
    • Curried Crispy Chicken Wings
    • Apple & Blue Cheese Quesadilla
    • Tomato Teriyaki
    • Roasted Edamame
    • Pineapple Shrimp
    • Crispy Zucchini Pancakes
    • Fried Tofu with Spicy Scallions
    • Crispy Patatas Bravas
    • Ume Shiso Cucumbers
    • Vanilla Maple Fruit Dip
    • Pan Roasted Miso Butter Corn

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    Marc's Favorites

    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)

    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes

    • Roasted chicken on a plate.
      Perfect Roast Chicken

    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

    • Taiwanese style glazed pork chops.
      Five Spice Glazed Pork Chops

    • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
      Tebasaki (Baked Japanese Wings)

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.