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Condiments & Sauces

Here are some easy ways to add an extra pop of flavor to your dishes.  Have these add-ins on hand and let your imagination find all the many ways you can use them to elevate ordinary dishes.

  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • Crispy fried potatoes with a spicy sauce.
    Crispy Patatas Bravas
  • Ume Dressing
  • Overhead view of crispy coriander chicken with a spicy cilantro sauce.
    Coriander Chicken
  • This pickled chili pepper recipe creates pickled jalapenos and spicy chili vinegar.
    Pickled Jalapeño Peppers & Spicy Chili Vinegar
  • Minced kimchi makes this easy 4 ingredient salsa pop.
    Kimchi Salsa
  • Fresh homemade Strawberry Preserves, ready to eat.
    Strawberry Preserves
  • This rainbow of colorful pickled vegetables is the perfect palate cleanser.
    Rainbow Five Spice Pickles
  • Sweet and fragrant kumquat and basil marmalade.
    Kumquat Basil Marmalade
  • Crispy Wakame Furikake on rice from above.
    Crispy Wakame Furikake
  • Soy Sauce Roasted Walnuts in a bowl.
    Soy Sauce Roasted Walnuts
  • Bottle of Sushi Vinegar Seasoning
    Versatile Sushi Rice Seasoning
  • Basil corn salad.
    Basil Sauce
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.