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    Home » Type

    Condiments & Sauces

    Here are some easy ways to add an extra pop of flavor to your dishes.  Have these add-ins on hand and let your imagination find all the many ways you can use them to elevate ordinary dishes.

    • Crispy Patatas Bravas
    • Ume Dressing
    • Coriander Chicken
    • Pickled Jalapeño Peppers & Spicy Chili Vinegar
    • Kimchi Salsa
    • Strawberry Preserves
    • Rainbow Five Spice Pickles
    • Kumquat Basil Marmalade
    • Crispy Wakame Furikake
    • Soy Sauce Roasted Walnuts
    • Versatile Sushi Rice Seasoning
    • Basil Sauce

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    Marc's Favorites

    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.