With grilling season off to a roaring start, it's time to start thinking about light, flavorful sides and condiments that can complement our barbecued dishes, and this Kimchi Salsa is a game changer - a fiery fusion of Korean and Mexican cuisines that'll elevate almost anything coming off your grill to a new level. It's also a no brainer with tortilla chips and I think it would make for a nice refreshing contrast to Korean-style tacos stuffed with my gochujang braised pork belly.
By using ripe kimchi, you get the whole spectrum of salty, sweet, tangy, and umami tastes that add a ton of depth to this fresh salsa. It even packs a spicy punch, so all you have to add are tomatoes, onions, and cilantro. They balance the intense kimchi flavors while bringing that familiar, refreshing taste of pico de gallo.
Since kimchi varies in salt and spice, be sure to taste your salsa and adjust the seasoning with salt and hot sauce if needed.
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