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    Join Me in my Kitchen

    Peek inside my Tokyo kitchen with easy original recipes that I cook for my family and friends. Your support helps fund the development of new recipes and videos, both here and on No Recipes. At higher tiers you'll get priority access to contact me directly with questions and requests.

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    Marc's Favorites

    • Mouth-watering thinly sliced beef marinated with Chinese seasoning and mixed with vegetables.
      Tangy Marinated Beef and Vegetables
    • Overhead view of crispy coriander chicken with a spicy cilantro sauce.
      Coriander Chicken
    • Drizzling kuromitsu (Japanese black syrup) on savory and nutty kinako chicken.
      Kinako Chicken
    • This rainbow of colorful pickled vegetables is the perfect palate cleanser.
      Rainbow Five Spice Pickles
    • Juicy chunks of chicken thigh glazed in sweet and spicy gochujang sauce.
      Gochujang Chicken
    • Strawberry Shortcake in a Mug ready to eat.
      Strawberry Shortcake in a Mug

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.