Marc's Recipes

  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
  • Contact
  • Signup
  • Log In
menu icon
go to homepage
  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In

search icon
Homepage link
  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In

×

Sous Chef

February 6, 2023 by

Got a cooking question? As a Sous Chef, you can reach me through a priority form that floats to the top of my inbox. I’ll do my best to reply within 24 hours.

Plus:

  • Unlock all 356  recipes to date
  • 1 new recipe every week
  • No ads
  • Cancel anytime

 

Terms:
$10 / Month
First Name Required
Last Name Required
Address Line 1 is Required
Address Line 2 is not valid
City is Required
Country is Required
State/Province is Required
Zip/Postal Code is Required
Invalid Username
Invalid Email
Invalid Password
Password Confirmation Doesn't Match
Password Strength
Have a coupon?
Loading icon Invalid Coupon Coupon applied successfully

 
Loading... Please fix the errors above
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

Footer

↑ back to top

About

  • Contact
  • About

Newsletter

  • Recipe Updates by Email

Legal

  • Privacy Policy
  • Cookie Policy
  • Terms and Conditions

Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.