Appetizers
Appetizers set the tone for an evening, and these dishes will wow your guests. From rich and savory to bright and fresh, the stage will be set for great conversation and high spirits. Prepare a variety of these recipes and call it an evening of cocktails and fabulous flavors.
-
Chicken Shiitake Shumai
-
Spicy Wood Ear Salad
-
Piperade
-
Tebasaki (Baked Japanese Wings)
-
Matsutake Mushroom Carbonara
-
Curried Crispy Chicken Wings
-
Apple & Blue Cheese Quesadilla
-
Tomato Teriyaki
-
Roasted Edamame
-
Crispy Zucchini Pancakes
-
Fried Tofu with Spicy Scallions
-
Crispy Patatas Bravas
-
Ume Shiso Cucumbers
-
Chilled Snap Pea Soup
-
Scallop Crudo with Grapefruit and Sprouts
-
Ginger Poached Chicken with Chili Oil
-
Cilantro Lime Potato Salad
-
Broccoli with Spicy Peanut Sauce
-
Spring Sprout Salad with Creamy Meyer Lemon Dressing
-
Crispy Roasted Maitake Mushrooms
-
Cheesy Taro Gnocchi
-
Tofu with Crab Sauce
-
Drunken Cucumber Salad
-
Nanakusa Gayu
-
Mustard Green and Shaved Tofu Salad
-
Sesame Marinated Hamachi
-
Kale, Apple, and Smoked Salmon Salad
-
Tangy Marinated Beef and Vegetables
-
Pirikara Konnyaku
-
Honey Garlic Glazed Mushrooms
-
Sake Steamed Edamame (Sakamushi)
-
Kimchi Salsa
-
Marinated White Asparagus with Truffles
-
Shrimp & Avocado Ceviche
-
Broccoli Smoked Salmon & Egg
-
Shiitake al Ajillo
-
Mentaiko Cheese & Scallion Pancakes
-
Soy Sauce Roasted Walnuts
-
Ume Poached Eggplant
-
Avocado Salmon Salad