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    Home » Course » Appetizers

    December 14, 2022 American

    Broccoli Smoked Salmon & Egg

    Broccolini with Smoked Salmon and Eggs on a plate.

    When it comes to broccoli, I'm more of a fan of the stems than the florets. The crisp stems remind me of asparagus, only sweeter and more flavorful. That's why I planted a few broccolini plants at the beginning of autumn.

    Unfortunately, they haven't done as well as I'd hoped, so we've only been able to harvest a few sticks, but my local supermarket had them on sale last week, and I threw this salad with some Canadian smoked salmon I had in the freezer from @maplecook's visit this summer.

    Along with a creamy mustard dressing and some jammy eggs, this salad was one of the best things I've cooked in recent memory. It ended up on our dinner table as a side dish, but it would be fantastic for breakfast or brunch alongside some toasted rye bread.

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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