Marc Matsumoto

Miso Oyakodon

Fava Bean Salad

Firecracker Chicken

Black Cod Kasuzuke

Nanohana with Mustard Miso Sauce

Seafood Curry

Chicken and Avocado Bowl

Spicy Chinese Nuts (Mala Nuts)

Korean Spicy Tuna Bowl (Chamchi Deopbap)

Chicken & Broccolini Stir-Fry

Fluffy Buckwheat Pancakes

Lemon Pepper Chicken Salad

Otosō (New Year’s Spiced Sake)

Ozoni (Japanese New Years Soup)

 Japanese Gluhwein (Mulled Wine)

Hyugadon (Sesame Marinated Tuna Bowl)

Kabocha Pumpkin Basque Cheesecake

Cucumber Dill Salad with Dijon Mustard

Black Sesame Dumplings (Kurogoma Dango)

Japanese Sweet Potato Salad

Miso Glazed Chicken with Persimmons

Patate Alla Carbonara

 Japanese Sweet Potato Rice

Sweet & Sour Teriyaki Chicken with Sweet Potatoes

Autumn Persimmon Salad

Chicken Curry Pasta

Sukiyaki Don

Tandoori Salmon

Steak with Gorgonzola Shiitake Sauce

Avocado with Yuzu Miso

Naked Chicken Nuggets

Cooked Lettuce with Oyster Sauce

Chili Lime Shrimp

Shio Yakisoba

Negiyaki (Japanese Scallion Pancakes)

Garlic Udon Noodles

Corn Tempura (Tōmorokoshi No Gansekiage)

Creamy Tantan Somen

Fresh Shiitake Mushroom Stir-Fry

Basil and Black Pepper Shrimp