Marc Matsumoto
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Chicken Shiitake Shumai
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Stir-Fried Soybean Sprouts
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Sweet and Sour Eggplant
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Spicy Wood Ear Salad
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Kabocha Pumpkin Rice
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Piperade
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Tebasaki (Baked Japanese Wings)
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Kabocha Squash Pasta with Browned Butter
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Apple Cinnamon Toast
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Matsutake Mushroom Carbonara
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Japanese Sweet Potato Hash
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Taco Tofu
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Wasabi Shrimp Salad
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Curried Crispy Chicken Wings
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Apple & Blue Cheese Quesadilla
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Tomato Teriyaki
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Roasted Edamame
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Pineapple Shrimp
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Crispy Zucchini Pancakes
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Fried Tofu with Spicy Scallions
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Pan Roasted Sesame Okra
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Crispy Patatas Bravas
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Ume Shiso Cucumbers
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Vanilla Maple Fruit Dip
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Pan Roasted Miso Butter Corn
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Shrimp & Tomato Curry
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Chilled Snap Pea Soup
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Ume Dressing
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Roasted Cauliflower with Ham & Fava Beans
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Spring Cabbage & Shrimp Pasta
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Scallop Crudo with Grapefruit and Sprouts
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Ginger Poached Chicken with Chili Oil
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Pan Grilled Curry Chicken
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Sweet and Savory Caramelized Beef Tendon (Shigureni)
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Cilantro Lime Potato Salad
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Broccoli with Spicy Peanut Sauce
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Spring Sprout Salad with Creamy Meyer Lemon Dressing
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Soy Sauce Braised Flounder
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Salt and Pepper Chicken with Bok Choy
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Crispy Roasted Maitake Mushrooms