Snap peas are hands-down one of my favorite veggies. I mean, what's not to love? Their sweet umami, the crisp snap of the pod, and the pop of the peas all make for a pleasurable eating experience that few other vegetables can match. Usually, I just blanch them lightly and call it a day, but as the season comes to a close, they start looking a little sad. The thing is, the pods are filled with plump, sweet peas inside that are just begging to be turned into soup!
Recently, I visited a few restaurants in Tokyo and Fukuoka where snap pea dishes kicked off the meal. Inspired, I whipped up this Chilled Snap Pea Soup, which is both cool and refreshing yet packed with satisfying umami. The bursts of tender whole peas add a fun texture that elevates the soup to a new level of deliciousness.
This soup is a summer entertaining win because you can make it ahead with minimal fuss, and it's impressively delicious. Feel free to make it your own—blend in some herbs like green shiso, mint, or basil for a refreshing kick. For a touch of decadence, top it off with a swirl of cream or a heap of uni.
Access this Recipe
Welcome! I’m Marc Matsumoto, creator of No Recipes and author of the award winning cookbook Ultimate Bento. You’ve stumbled upon my secret stash with over 300 original recipes with a new one coming every week! Unlike my other site, these recipes are member-supported, so you won’t find any banner ads here. Please consider becoming a member to access to this recipe, or you can check out some free recipes here.
- ✓ No ads
- ✓ Access the full stash of over 100 recipes
- ✓ 1 new recipe per week
- ✓ Support Norecipes.com
Already a member?
Comments
No Comments