Appetizers

Tangy Marinated Beef and Vegetables

Pirikara Konnyaku

Honey Garlic Glazed Mushrooms

Sake Steamed Edamame (Sakamushi)

Kimchi Salsa

Marinated White Asparagus with Truffles

Shrimp & Avocado Ceviche

Broccoli Smoked Salmon & Egg

Shiitake al Ajillo

Mentaiko Cheese & Scallion Pancakes

Soy Sauce Roasted Walnuts

Ume Poached Eggplant

Avocado Salmon Salad

White Eggplant Steaks with Soy Sauce Butter

Pan-Roasted Shishito Peppers with Crispy Pancetta

Dashi Poached Tomato

Tomato Ume Salad

Easy Marinated Bell Peppers

Torotaku Salad

Garlic Scape & Marinated Tuna Salad

Chikuwa & Scallions with Chili Oil

Cream of Asparagus Soup

Asparagus, Egg, and Anchovy Salad

Crispy Cheese Mochi

Shira Ae (Tofu Sesame Salad)

Smoked Salmon & Cream Cheese Rolls

Kimchi Cured Salmon

Savory Carrot Pancakes

Ema Datshi

Mixed Mushrooms with Basil Sauce

Beef & Asparagus Rolls

Okra Nagaimo and Ume Salad

Avocado with Miso Mustard

Natto Kimchi

Browned Butter Soy Sauce Scallops

Konbu Lemon Ceviche

Versatile Sushi Rice Seasoning

Century Egg and Fava Bean Salad

Spicy Cucumber Salad

Japanese-style Tea Eggs