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Holiday

Add an extra-special touch to your Holiday celebration with these traditional and modern dishes from Japanese and American cuisine.  Your family is certain to find a new favorite Holiday dish!

  • Pouring otoso into traditional lacquered cups.
    Otosō (New Year’s Spiced Sake)
  • Tokyo-style ozoni in a lacquer bowl with toasted kirimochi, tender chicken, spinach, carrot flower, and yuzu garnish.
    Ozoni (Japanese New Years Soup)
  • Mug of Japanese glühwein on a wooden serving board with fresh yuzu, a cinnamon stick, and cloves arranged beside it.
     Japanese Gluhwein (Mulled Wine)
  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • Close up view of sesame dumpling.
    Black Sesame Dumplings (Kurogoma Dango)
  • A towering mound of Japanese Sweet Potato Salad.
    Japanese Sweet Potato Salad
  • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
    Crispy Potato Rosti
  • Roasted chicken on a plate.
    Perfect Roast Chicken
  • These orange glazed ham steaks are an easy holiday meal that comes togehter in about 15 minutes.
    Orange Glazed Ham Steaks
  • Kinako (roasted soybean flour) make these crinkle cookies taste like peanut butter.
    Kinako Crinkle Cookies
  • Delicious autumn salad made with kabocha and figs mixed with cream cheese and nutty miso.
    Creamy Kabocha & Fig Salad
  • Medley of Japanese mushrooms, including shiitake, maitake, and shimeji glazed with honey garlic sauce.
    Honey Garlic Glazed Mushrooms
  • White mug with sweet and buttery Japanese rusk.
    Cultured Butter Rusk Crusts
  • Strawberry Shortcake in a Mug ready to eat.
    Strawberry Shortcake in a Mug
  • Cake roll with strawberries is traditional for Christmas in Japan
    Christmas Menu
  • Kabocha & Pancetta with Pine Nuts ready to serve.
    Kabocha & Pancetta with Pine Nuts
  • Kinpira Renkon (Lotus Root) in a bowl
    Kinpira Renkon (Lotus Root)
  • Browned Butter Soy Sauce Scallops on a plate
    Browned Butter Soy Sauce Scallops
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.