Orange Glazed Ham Steaks

Would you believe me if I told you you could assemble a holiday-worthy ham in around ten minutes? Whether you're hosting an intimate holiday meal or you're simply craving something festive without the fuss, these Orange Glazed Ham Steaks 

With thick, savory medallions of ham lacquered in a sweet and tangy glaze that bursts with the inviting aromas of warm spices and vibrant orange zest, this dish strikes a delightful balance between elegance and comfort, feeling both fancy and cozy.

I made this with a hunk of pork loin ham, but it should work equally well with any kind of thick-cut ham. I also recommend using a cheaper marmalade for this recipe because they are sweeter and less bitter.

I served these atop a bed of creamy mashed potatoes, but they could also work well with a nutty rice pilaf loaded with browned butter and toasted pine nuts.