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Lunch

A good lunch doesn't have to take all morning. These recipes come together quickly but don't cut corners, whether it's a sesame tuna bowl or a grilled cheese stuffed with blackberry and gouda.

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Fava beans and tuna with a bright lemony dressing.
    Fava Bean Salad
  • Chicken and Avocado Rice Bowl from above.
    Chicken and Avocado Bowl
  • A bowl of spicy Korean tuna with rice and an egg yolk.
    Korean Spicy Tuna Bowl (Chamchi Deopbap)
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Sukiyaki Don features the flavors of Sukiyaki in an easy rice bowl.
    Sukiyaki Don
  • Crispy, cheesy, buttery blue cheese and apple quesadilla.
    Apple & Blue Cheese Quesadilla
  • This Tomato Rice Soup, captured in a rustic earthenware bowl, showcases its velvety texture and vibrant color, inviting you to dive in and savor its comforting warmth.
    Tomato Rice Soup
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • Herb Ham & Cheese Tamagoyaki served with toast and tomatoes
    Herb Ham & Cheese Tamagoyaki
  • Zesty, crispy Pizzadilla stuffed with chorizo and jalapenos.
    Pizzadilla
  • Salade Lyonnaise with poached egg, lardons, and frizee on toast.
    Salade Lyonnaise
  • Island Burger
  • Satisfying chickpea salad.
    Chopped Chickpea Salad
  • A plate of fish tacos with lime.
    Fish Tacos
  • A juicy lamb burger with caramelized onions.
    Merguez Lamb Burgers
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.