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Rice Bowl

I grew up on donburi, and it's still what I cook when I want something satisfying without a pile of dishes. These bowls follow the same logic: good rice, a flavorful topping, and a sauce that ties everything together.

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Chicken and Avocado Rice Bowl from above.
    Chicken and Avocado Bowl
  • A bowl of spicy Korean tuna with rice and an egg yolk.
    Korean Spicy Tuna Bowl (Chamchi Deopbap)
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Sukiyaki Don features the flavors of Sukiyaki in an easy rice bowl.
    Sukiyaki Don
  • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
    Mapo Zucchini
  • Kimchi Cured Salmon ready to serve
    Kimchi Cured Salmon
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.