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Entertaining

Dishes that are sure to impress your guests, but won't cramp your entertainment time.  These recipes are equally at home on the family dinner table as they are at a celebratory feast.  Indulge yourself; you deserve it.

  • A wooden bowl of greens and citrus with daikon.
    Japanese Daikon Salad
  • Spicy stuffed peppers arranged on a square platter.
    Spicy Stuffed Peppers
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Mug of Japanese glühwein on a wooden serving board with fresh yuzu, a cinnamon stick, and cloves arranged beside it.
     Japanese Gluhwein (Mulled Wine)
  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • Close up view of sesame dumpling.
    Black Sesame Dumplings (Kurogoma Dango)
  • A towering mound of Japanese Sweet Potato Salad.
    Japanese Sweet Potato Salad
  • Close, horizontal beauty shot of the persimmon salad highlighting glossy greens, creamy blue cheese, toasted walnuts, and silky pieces of cured ham.
    Autumn Persimmon Salad
  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • A stack of crispy chicken nuggets with spicy dipping sauce.
    Naked Chicken Nuggets
  • Crispy fritters of tender sweet corn in a tempura batter.
    Corn Tempura (Tōmorokoshi No Gansekiage)
  • Easy, spicy Curried Green Bean Salad.
    Curried Green Bean Salad
  • Sticky, shiny glazed beef rib fingers.
    Gochujang Braised Rib Fingers
  • Roasted chicken on a plate.
    Perfect Roast Chicken
  • Tenderloin slices with mushroom wine cream sauce.
    Tenderloin Steak and Creamy Mushroom Sauce
  • Tuna belly in a Japanese glaze.
    Ginger Braised Tuna Belly
  • Asparagus with Meyer lemon.
    Roasted Asparagus with Lemon
  • Closeup of Chicken Shumai.
    Chicken Shiitake Shumai
  • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
    Tebasaki (Baked Japanese Wings)
  • Spaghetti Carbonata gets an upgrade with decadent Matsutake mushrooms.
    Matsutake Mushroom Carbonara
  • The best method for getting wings crispy and flavorful.
    Curried Crispy Chicken Wings
  • Crispy, cheesy, buttery blue cheese and apple quesadilla.
    Apple & Blue Cheese Quesadilla
  • Roasting edamame brings out their sweetness and umami.
    Roasted Edamame
  • Tangy and savory, shrimp and pineapples are a perfect pair.
    Pineapple Shrimp
  • Crispy fried potatoes with a spicy sauce.
    Crispy Patatas Bravas
  • Raspberry with yogurt dip.
    Vanilla Maple Fruit Dip
  • Beautifully plated scallops with grapefruit and greens
    Scallop Crudo with Grapefruit and Sprouts
  • These orange glazed ham steaks are an easy holiday meal that comes togehter in about 15 minutes.
    Orange Glazed Ham Steaks
  • Mouth-watering thinly sliced beef marinated with Chinese seasoning and mixed with vegetables.
    Tangy Marinated Beef and Vegetables
  • Five spice potato salad with smoked nuts and soft boiled eggs.
    Five Spice Potato Salad with Smoked Nuts
  • Delicious autumn salad made with kabocha and figs mixed with cream cheese and nutty miso.
    Creamy Kabocha & Fig Salad
  • Medley of Japanese mushrooms, including shiitake, maitake, and shimeji glazed with honey garlic sauce.
    Honey Garlic Glazed Mushrooms
  • Steaming edamame with sake preserves it's flavor while infusing it with umami.
    Sake Steamed Edamame (Sakamushi)
  • White mug with sweet and buttery Japanese rusk.
    Cultured Butter Rusk Crusts
  • A mountain of crunchy kohlrabi coleslaw dressed with tangry and creamy cashew dressing.
    Kohlslaw (Kohlrabi Coleslaw)
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • Minced kimchi makes this easy 4 ingredient salsa pop.
    Kimchi Salsa
  • Aspragus marinated in a tangy mustard emulsion with shaved bianchetto truffles.
    Marinated White Asparagus with Truffles
  • This rainbow of colorful pickled vegetables is the perfect palate cleanser.
    Rainbow Five Spice Pickles
  • Botan shrimp and avocado ceviche with onions, celery and cilantro.
    Shrimp & Avocado Ceviche

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.