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    Home » Type

    Easy Weeknight

    Need a quick bite?  Check out these recipes that are all easy to prepare and lightning fast, but don't sacrifice flavor for speed.  With a few time-saving hacks, you'll find the taste-to-effort-ratio of these dishes ridiculously high.  You may find yourself making them even when you're not pressed for time.

    • Pan Fried Sea Bream
    • Sake Steamed Clams (Hamaguri No Sakamushi)
    • Mapo Zucchini
    • Mentaiko Butter Potatoes
    • Yum Woon Sen (Glass Noodle Salad)
    • Carrot Ginger Salad
    • Tenderloin Steak and Creamy Mushroom Sauce
    • Five Spice Glazed Pork Chops
    • Stir-Fried Soybean Sprouts
    • Sweet and Sour Eggplant
    • Piperade
    • Kabocha Squash Pasta with Browned Butter
    • Japanese Sweet Potato Hash
    • Taco Tofu
    • Apple & Blue Cheese Quesadilla
    • Tomato Teriyaki
    • Pineapple Shrimp
    • Crispy Zucchini Pancakes
    • Ume Shiso Cucumbers
    • Pan Roasted Miso Butter Corn
    • Shrimp & Tomato Curry
    • Roasted Cauliflower with Ham & Fava Beans
    • Spring Cabbage & Shrimp Pasta
    • Pan Grilled Curry Chicken
    • Salt and Pepper Chicken with Bok Choy
    • Somen Chanpuru
    • Fish Miso Soup (Burijiru)
    • Tofu with Crab Sauce
    • Mustard Green and Shaved Tofu Salad
    • Kale, Apple, and Smoked Salmon Salad
    • Coriander Chicken
    • Nutty Napa Cabbage and Konbu Salad
    • Gorgonzola Gemelli with Roasted Grapes and Pancetta
    • Autumn Celery & Pear Salad
    • Pirikara Konnyaku
    • Green Pepper Dry Curry
    • Sake Steamed Edamame (Sakamushi)
    • Grilled Peppers with Umami Lemon Sauce
    • Tuna Mint Ceviche Noodle Salad
    • Kinako Chicken

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce
    • Taiwanese style glazed pork chops.
      Five Spice Glazed Pork Chops
    • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
      Tebasaki (Baked Japanese Wings)

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