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Home » Type » Easy Weeknight

Easy Weeknight

  • Stir-fried steak and tomatoes with scallions, garlic and ginger.
    Steak & Tomato Stir-Fry
  • Watermelon Radish & Wakame Salad ready to serve.
    Watermelon Radish & Wakame Salad
  • Maple Mustard Glazed Pork Chops from above.
    Maple Mustard Pork Chops
  • Umami Pasta on a plate.
    Umami Pasta
  • Avocado Salmon Salad ready to serve.
    Avocado Salmon Salad
  • Tangy Cucumber & Pork Belly Stir-fry from above.
    Tangy Cucumber & Pork Belly Stir-fry
  • A bowl of Kimchi Spaghetti Meat Sauce
    Kimchi Meat Sauce
  • Cumin Lamb Stir-Fry ready to enjoy
    Cumin Lamb Stir-fry
  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet
  • Japanese Ume Pasta on a plate
    Tomato Ume Pasta
  • Ginger Miso Eggplant Stir-fry ready to serve
    Ginger Miso Eggplant Stir-Fry
  • A bowl of Shimeji & Bacon Penne
    Shimeji & Bacon Penne
  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad
  • A bowl of Chikuwa with Tokyo Negi & Rayu
    Chikuwa & Scallions with Chili Oil
  • Sweet & Savory Carrots & Pork from above
    Sweet & Savory Carrots & Pork
  • Ema Datshi, one of Marc's favorite Bhutanese dishes
    Ema Datshi
  • Spaghetti Alle Vongole

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Close-up of pan-fried ribeye with maitake, rosemary, and bravas sauce on a ceramic plate
    Pan-Fried Ribeye with Maitake and Bravas Sauce
  • A plate of delightfully crispy enoki cheese fritters.
    Enoki Cheese Crisps
  • A plate of crispy, juicy pan fried scallops with a cool cilantro yogurt dipping sauce.
    Curried Scallops with Cilantro Yogurt Sauce
  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.