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Home » Type » Easy Weeknight

Easy Weeknight

  • Tangy and savory, shrimp and pineapples are a perfect pair.
    Pineapple Shrimp
  • Close view of crispy zucchini pancakes.
    Crispy Zucchini Pancakes
  • Cucumber salad from above
    Ume Shiso Cucumbers
  • Sweet corn with miso and butter
    Pan Roasted Miso Butter Corn
  • A plate of shrimp in a tomato curry sauce.
    Shrimp & Tomato Curry
  • A plate of roasted vegetables and ham.
    Roasted Cauliflower with Ham & Fava Beans
  • A plate of spaghetti with cabbage and shrimp.
    Spring Cabbage & Shrimp Pasta
  • A plate of succulent Curry Chicken
    Pan Grilled Curry Chicken
  • Salt and Pepper Chicken with Bok Choi
    Salt and Pepper Chicken with Bok Choy
  • Somen chanpuru topped with katsuobushi.
    Somen Chanpuru
  • Burijiru is a classic Japanese winter stew with buri (fatty hamachi) and loads of veggies and mushrooms in miso broth.
    Fish Miso Soup (Burijiru)
  • Tofu with crab sauce on a Japanese plate.
    Tofu with Crab Sauce
  • Mustard greens and tofu in a light dressing.
    Mustard Green and Shaved Tofu Salad
  • Kale, apples, and smoked salmon in a lemon yogurt dressing.
    Kale, Apple, and Smoked Salmon Salad
  • Overhead view of crispy coriander chicken with a spicy cilantro sauce.
    Coriander Chicken
  • This delicious autumn salad pairs sweet and tender napa cabbage with nutty toasted sesame oil and umami rich salted konbu.
    Nutty Napa Cabbage and Konbu Salad
  • Gemelli tossed with pan roasted grapes and pancetta in gorgonzola cheese sauce.
    Gorgonzola Gemelli with Roasted Grapes and Pancetta
  • This delightfully light and refreshing autumn pear and celery salad is the perfect palate cleanser.
    Autumn Celery & Pear Salad
  • Spicy pan-fried konnyaku glazed in a savory sweet sauce with toasted sesame seeds and chili flakes.
    Pirikara Konnyaku
  • Green chili pepper dry curry on a blue plate. with chili threads.
    Green Pepper Dry Curry
  • Steaming edamame with sake preserves it's flavor while infusing it with umami.
    Sake Steamed Edamame (Sakamushi)
  • Grilled manganji peppers seasoned with olive oil and lemon juice, topped with katsuobushi.
    Grilled Peppers with Umami Lemon Sauce
  • This refreshing glass noodle salad with tuna ceviche and mint is perfect for a hot summer day.
    Tuna Mint Ceviche Noodle Salad
  • Drizzling kuromitsu (Japanese black syrup) on savory and nutty kinako chicken.
    Kinako Chicken
  • Tomato Goma-ae
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • Easy weeknight miso butter chicken stir-fry with cabbage and garlic chives.
    Miso Butter Chicken
  • Japanese style snap peas with toasted sesame and shiokonbu (salted konbu).
    Snap Pea & Sesame Salad
  • A plate of honey glazed asparagus spears with dry-cured ham that's been crisped in a microwave oven.
    Honey Glazed Asparagus with Crispy Ham
  • Juicy chunks of chicken thigh glazed in sweet and spicy gochujang sauce.
    Gochujang Chicken
  • Plump, juicy oysters with garlic mis sauce are a quick weeknight fix that comes together from just a handful of ingredients.
    Oysters with Garlic Miso
  • Stir-fried steak and tomatoes with scallions, garlic and ginger.
    Steak & Tomato Stir-Fry
  • Watermelon Radish & Wakame Salad ready to serve.
    Watermelon Radish & Wakame Salad
  • Maple Mustard Glazed Pork Chops from above.
    Maple Mustard Pork Chops
  • Umami Pasta on a plate.
    Umami Pasta
  • Avocado Salmon Salad ready to serve.
    Avocado Salmon Salad
  • Tangy Cucumber & Pork Belly Stir-fry from above.
    Tangy Cucumber & Pork Belly Stir-fry
  • A bowl of Kimchi Spaghetti Meat Sauce
    Kimchi Meat Sauce
  • Cumin Lamb Stir-Fry ready to enjoy
    Cumin Lamb Stir-fry
  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.