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    Home » Type » Easy Weeknight

    Easy Weeknight

    • Kinako Chicken
    • Tomato Goma-ae
    • Kale & Cheese Salad
    • Miso Butter Chicken
    • Snap Pea & Sesame Salad
    • Honey Glazed Asparagus with Crispy Ham
    • Gochujang Chicken
    • Oysters with Garlic Miso
    • Steak & Tomato Stir-Fry
    • Watermelon Radish & Wakame Salad
    • Maple Mustard Pork Chops
    • Umami Pasta
    • Avocado Salmon Salad
    • Tangy Cucumber & Pork Belly Stir-fry
    • Kimchi Meat Sauce
    • Cumin Lamb Stir-fry
    • Curry Shrimp Omelet
    • Tomato Ume Pasta
    • Ginger Miso Eggplant Stir-Fry
    • Shimeji & Bacon Penne
    • Tomato & Sweet Onion Salad
    • Chikuwa & Scallions with Chili Oil
    • Sweet & Savory Carrots & Pork
    • Ema Datshi

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.