Marc's Recipes

  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
  • Contact
  • Signup
  • Log In
menu icon
go to homepage
  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
    • Instagram
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Type
    • Ingredient
    • Course
    • Cuisine
    • Dietary
    • Sign Up
    • Log In
    • Instagram
    • Twitter
    • YouTube
  • ×
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
      Mapo Zucchini
    • Spicy kimchi and poached chicken in a salad.
      Poached Chicken & Kimchi Salad
    • Easy, spicy Curried Green Bean Salad.
      Curried Green Bean Salad
    • A side view of Carrot Kinpira, showing off its glossy strands and bold black sesame accents.
      Carrot Kinpira
    • Mentaiko Shiraae on a plate with shiso leaves.
      Mentaiko Shiraae
    • A stack of Chinese Pickled Cucumbers in a ceramic bowl.
      Chinese Pickled Cucumbers
    • A close-up shot of Bacon Broccoli Pasta shows each penne coated in a silky green sauce, with bits of crispy bacon peeking through for a savory punch.
      Bacon Broccoli Pasta
    • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
      Crispy Potato Rosti
    • Salted cucumber and celery combined with basil leaves and sushi vinegar.
      Cucumber Basil Salad (Sunomono)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Cole slaw with a no mayo dressing.
      Tangy Coleslaw (No Mayo)
    Home » Course » Salad

    Tuna Mint Ceviche Noodle Salad

    August 3, 2023 by Marc Matsumoto 2 Comments

    This refreshing glass noodle salad with tuna ceviche and mint is perfect for a hot summer day.

    For me, the perfect summer meal is something refreshing yet satisfying that doesn't require a lot of heat to make. This easy noodle salad mashes up the tangy goodness of fish "cooked" in citrus juice with crunchy cucumbers and slippery glass noodles. The bracing tartness of the lemon juice is the perfect counterpoint to the hearty tuna and slick noodles, and this dish is packed with protein, vitamins, and minerals. 

    The only cooking involved is to boil some water in a kettle to rehydrate the noodles, and the whole dish comes together in about 12 minutes.

    I used grapefruit mint, which has a marvelous citrusy aroma that's a dead ringer for the fragrant fruit, and together with the tart lemon juice, it tastes similar to a small Japanese citrus called sudachi.

    Access this Recipe

    Welcome! I’m Marc Matsumoto, creator of No Recipes and host of television’s Bento Expo. You’ve stumbled upon my secret stash with over 150 original recipes with a new one coming every week! Unlike my other site, these recipes are member-supported, so you won’t find any banner ads here. Please consider becoming a member to access to this recipe, or you can check out some free recipes here.

    • ✓ No ads
    • ✓ Access the full stash of over 100 recipes
    • ✓ 1 new recipe per week
    • ✓ Support Norecipes.com

    Sign Up →

    Already a member?


     
     
    Forgot Password

    More Salad

    • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
      Yum Woon Sen (Glass Noodle Salad)
    • Refreshing marinated carrots and ginger.
      Carrot Ginger Salad
    • A salad made with wood ear mushrooms.
      Spicy Wood Ear Salad
    • Wasabi Shrimp Salad

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      You must be logged in to post a comment.

    1. Darrell Moran says

      August 23, 2023 at 11:18 pm

      5 stars
      Easily one of my favorite dishes now on a scorching day. So cool and refreshing to the palate and surprisingly easy to put together. I lived in Peru for years and adored ceviche there practically every other day, but the traditional recipe is basically fish, onion and corn/choclo (plus chilies). The addition of the quick tsukemono provide an additional "bite" and the rice noodles help "lighten" the dish. Not sure why the olive oil works so well, but it really does (recommend only high end stuff to avoid bitterness). Even with the noodles mixed, this dish keeps very well in the fridge during the day--and indeed improves. Pairs nicely with a lager =). Looks like ceviche's back on the weekly menu! Much obliged, Marc.

      Log in to Reply
      • Marc Matsumoto says

        August 23, 2023 at 11:46 pm

        Hi DJ, happy to hear you enjoyed this! I love ceviche too, but it's hard to turn it into a whole meal, so this developed out of idea to turn it into something more substantial. Great idea pairing it with a lager, I bet the hops play nicely with the citrus juice!

        Log in to Reply

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

    • Twitter
    • YouTube
    • Facebook
    • Pinterest

    More about me →

    Marc's Favorites

    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)

    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes

    • Roasted chicken on a plate.
      Perfect Roast Chicken

    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

    • Taiwanese style glazed pork chops.
      Five Spice Glazed Pork Chops

    • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
      Tebasaki (Baked Japanese Wings)

    Footer

    ↑ back to top

    About

    • Contact
    • About

    Newsletter

    • Recipe Updates by Email

    Legal

    • Privacy Policy
    • Cookie Policy
    • Terms and Conditions

    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.