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    Home » Course

    Salad

    Whether as a light meal or a side dish, the salads in this collection are certain to shine.  Innovative combinations and revised classics, as well as completely novel and decadent creations, all surprise with spectacular flavor.  Most are easily composed, so you can treat yourself anytime.  Make one to share with friends, or set an intimate tone by presenting individually composed plates for two.  Either way, your diners will be delighted.

    • Pan Roasted Fava Beans
    • Poached Chicken & Kimchi Salad
    • Curried Green Bean Salad
    • Chinese Pickled Cucumbers
    • Cucumber Basil Salad (Sunomono)
    • Tangy Coleslaw (No Mayo)
    • Yum Woon Sen (Glass Noodle Salad)
    • Carrot Ginger Salad
    • Spicy Wood Ear Salad
    • Wasabi Shrimp Salad
    • Ume Shiso Cucumbers
    • Ume Dressing
    • Scallop Crudo with Grapefruit and Sprouts
    • Cilantro Lime Potato Salad
    • Broccoli with Spicy Peanut Sauce
    • Spring Sprout Salad with Creamy Meyer Lemon Dressing
    • Drunken Cucumber Salad
    • Mustard Green and Shaved Tofu Salad
    • Kale, Apple, and Smoked Salmon Salad
    • Nutty Napa Cabbage and Konbu Salad
    • Five Spice Potato Salad with Smoked Nuts
    • Autumn Celery & Pear Salad
    • Creamy Kabocha & Fig Salad
    • Tuna Mint Ceviche Noodle Salad
    • Tomato Goma-ae
    • Kohlslaw (Kohlrabi Coleslaw)
    • Kale & Cheese Salad
    • Snap Pea & Sesame Salad
    • Marinated White Asparagus with Truffles
    • Pickled Cabbage & Potato Salad
    • Spring Cabbage Salad with Anchovies
    • Renkon & Snow Pea Salad
    • Watermelon Radish & Wakame Salad
    • Broccoli Smoked Salmon & Egg
    • Quinoa Edamame Salad
    • Wasabi Lemon Broccoli
    • Gyoza Salad
    • Avocado Salmon Salad
    • Dashi Poached Tomato
    • Curry Chicken Salad

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce
    • Taiwanese style glazed pork chops.
      Five Spice Glazed Pork Chops
    • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
      Tebasaki (Baked Japanese Wings)

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.