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    Home » Course » Salad

    Salad

    • Tomato Ume Salad
    • Easy Marinated Bell Peppers
    • Ham and Sweet Potato Salad
    • Wood Ear & Cilantro Salad
    • Garlic Scape & Marinated Tuna Salad
    • Harusame Salad
    • Tomato & Sweet Onion Salad
    • Asparagus, Egg, and Anchovy Salad
    • Broccoli Snap Peas and Ham
    • Watercress and Strawberry Salad
    • Shira Ae (Tofu Sesame Salad)
    • Mentaiko Potato Salad
    • Ginger Okra Salad
    • Mixed Mushrooms with Basil Sauce
    • Okra Nagaimo and Ume Salad
    • Avocado with Miso Mustard
    • Cheese & Egg Potato Salad
    • Konbu Lemon Ceviche
    • Versatile Sushi Rice Seasoning
    • Century Egg and Fava Bean Salad
    • Shredded Carrot and Tuna Salad
    • Spring Asparagus & Snap Pea Salad
    • Sautéed Romaine Lettuce with Garlic and Lemon
    • Spicy Cucumber Salad

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.