I love making house-warming braises and stews in fall and early winter, but by the end of December, I'm ready for something lighter and more vegetable-forward. Thankfully members of the Brassicaceae family, such as cabbage, broccoli, and radishes, are in season. Winter is also the season for wakame; here in Japan, we can get it fresh during this time of year.
This salad is two salads in one with a tangy radish slaw on top and a spicy and nutty wakame salad on the bottom. It makes for a delicious side salad for a heavier meal with loads of fiber and vitamin C.
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