Dairy Free
No dairy here, and none needed for incredible, craveable flavor. Most Japanese dishes don't contain dairy products. Dairy wasn't common in the Japanese diet until the late Nineteenth Century. And while the recipes here aren't all Japanese, they are all dairy-free and delicious.
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Lemon Pepper Chicken Salad
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Otosō (New Year’s Spiced Sake)
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Hyugadon (Sesame Marinated Tuna Bowl)
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Cucumber Dill Salad with Dijon Mustard
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Black Sesame Dumplings (Kurogoma Dango)
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Miso Glazed Chicken with Persimmons
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Japanese Sweet Potato Rice
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Sweet & Sour Teriyaki Chicken with Sweet Potatoes
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Avocado with Yuzu Miso
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Naked Chicken Nuggets
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Cooked Lettuce with Oyster Sauce
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Chili Lime Shrimp
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Shio Yakisoba
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Negiyaki (Japanese Scallion Pancakes)
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Garlic Udon Noodles
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Corn Tempura (Tōmorokoshi No Gansekiage)
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Creamy Tantan Somen
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Basil and Black Pepper Shrimp
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Pan Fried Sea Bream
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Chicken Breast Chashu
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Pan Roasted Fava Beans
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Menma (Ramen Bamboo Shoots)
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Mapo Zucchini
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Poached Chicken & Kimchi Salad
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Carrot Kinpira
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Mentaiko Shiraae
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Chinese Pickled Cucumbers
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Cucumber Basil Salad (Sunomono)
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Tangy Coleslaw (No Mayo)
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Gochujang Braised Rib Fingers
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Yum Woon Sen (Glass Noodle Salad)
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Perfect Roast Chicken
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Buri Daikon
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Carrot Ginger Salad
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Five Spice Glazed Pork Chops
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Ginger Braised Tuna Belly
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Roasted Asparagus with Lemon
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Chicken Shiitake Shumai
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Stir-Fried Soybean Sprouts
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Sweet and Sour Eggplant
