Dairy Free
No dairy here, and none needed for incredible, craveable flavor. Most Japanese dishes don't contain dairy products. Dairy wasn't common in the Japanese diet until the late Nineteenth Century. And while the recipes here aren't all Japanese, they are all dairy-free and delicious.
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Tangy Marinated Beef and Vegetables
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Nutty Napa Cabbage and Konbu Salad
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Five Spice Potato Salad with Smoked Nuts
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Autumn Celery & Pear Salad
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Pickled Jalapeño Peppers & Spicy Chili Vinegar
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Pirikara Konnyaku
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Honey Garlic Glazed Mushrooms
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Green Pepper Dry Curry
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Spicy Pork with Smashed Cucumbers
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Grilled Peppers with Umami Lemon Sauce
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Tuna Mint Ceviche Noodle Salad
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Sausages with Tomato Curry
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Kinako Chicken
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Kohlslaw (Kohlrabi Coleslaw)
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Caramelized Kabocha & Fishcake
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Sautéed Romaine Lettuce with Garlic and Lemon
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Kimchi Salsa
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Snap Pea & Sesame Salad
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Honey Glazed Asparagus with Crispy Ham
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Strawberry Preserves
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Pork & Cabbage Bee Hoon
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Tomato Rice Soup
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Marinated White Asparagus with Truffles
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Rainbow Five Spice Pickles
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Shrimp & Avocado Ceviche
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Japanese-style Tea Eggs
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Gochujang Chicken
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Kumquat Basil Marmalade
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Pickled Cabbage & Potato Salad
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Spring Cabbage Salad with Anchovies
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Sweet & Savory Carrots & Pork
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Wasabi Lemon Broccoli
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Ume Poached Eggplant
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Crispy Wakame Furikake
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Ginger Miso Eggplant Stir-Fry
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Pork Belly Rolls
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Easy Marinated Bell Peppers
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Tomato Ume Pasta
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Curry Chicken Salad
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Curry Shrimp Omelet