Dairy Free

Tangy Coleslaw (No Mayo)

Gochujang Braised Rib Fingers

Yum Woon Sen (Glass Noodle Salad)

Perfect Roast Chicken

Buri Daikon

Carrot Ginger Salad

Five Spice Glazed Pork Chops

Ginger Braised Tuna Belly

Roasted Asparagus with Lemon

Chicken Shiitake Shumai

Stir-Fried Soybean Sprouts

Sweet and Sour Eggplant

Spicy Wood Ear Salad

Kabocha Pumpkin Rice

Piperade

Tebasaki (Baked Japanese Wings)

Japanese Sweet Potato Hash

Wasabi Shrimp Salad

Curried Crispy Chicken Wings

Roasted Edamame

Pineapple Shrimp

Fried Tofu with Spicy Scallions

Pan Roasted Sesame Okra

Ume Shiso Cucumbers

Roasted Cauliflower with Ham & Fava Beans

Scallop Crudo with Grapefruit and Sprouts

Ginger Poached Chicken with Chili Oil

Pan Grilled Curry Chicken

Cilantro Lime Potato Salad

Broccoli with Spicy Peanut Sauce

Soy Sauce Braised Flounder

Salt and Pepper Chicken with Bok Choy

Somen Chanpuru

Miso Roasted Cauliflower

Tofu with Crab Sauce

Drunken Cucumber Salad

Mustard Green and Shaved Tofu Salad

Sesame Marinated Hamachi

Orange Glazed Ham Steaks

Beef Shank and Vegetable Miso Stew