I've done a miso butter salmon recipe before that involves steaming the fish over a bed of vegetables, but miso butter is such a versatile condiment I use it to season stir-fries as well! This easy meal is loaded with cabbage and garlic chives because that's what was in my fridge, but you can substitute almost any member of the allium family, along with a medley of your favorite vegetables.
By pan-frying the skin side of the chicken before adding the vegetables, you can render out some flavorful fat that you can use to stir-fry the veggies. I used boneless skin-on chicken thighs today, but this will work with almost any protein, including shrimp, pork, or even tofu. Just keep in mind that if you use a leaner piece of meat, you will need to add some oil to the pan at the beginning before adding your protein of choice.
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