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Spicy

Whether you just like to spice things up a little, or you want it flaming hot, these dishes will satisfy your fiery cravings.  You control the spice when you're the cook!  Chili is just one flavor component, and every recipe here brings a full palate of savoriness along with the chili tingle.  You'll be sure to come back to them again and again.

  • Spicy stuffed peppers arranged on a square platter.
    Spicy Stuffed Peppers
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Succulent, spicy salmon fillets served with rice and lemon.
    Tandoori Salmon
  • Slippery somen noodles in a creamy broth topped with spicy chicken.
    Creamy Tantan Somen
  • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
    Mapo Zucchini
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Mentaiko Shiraae on a plate with shiso leaves.
    Mentaiko Shiraae
  • A stack of Chinese Pickled Cucumbers in a ceramic bowl.
    Chinese Pickled Cucumbers
  • Sticky, shiny glazed beef rib fingers.
    Gochujang Braised Rib Fingers
  • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
    Yum Woon Sen (Glass Noodle Salad)
  • A salad made with wood ear mushrooms.
    Spicy Wood Ear Salad
  • Spicy and rich Taco Mapo Tofu.
    Taco Tofu
  • The best method for getting wings crispy and flavorful.
    Curried Crispy Chicken Wings
  • Atsuage and spicy scallion topping.
    Fried Tofu with Spicy Scallions
  • A plate of broccoli dressed with a spicy peanut sauce.
    Broccoli with Spicy Peanut Sauce
  • Overhead view of crispy coriander chicken with a spicy cilantro sauce.
    Coriander Chicken
  • This pickled chili pepper recipe creates pickled jalapenos and spicy chili vinegar.
    Pickled Jalapeño Peppers & Spicy Chili Vinegar
  • Spicy pan-fried konnyaku glazed in a savory sweet sauce with toasted sesame seeds and chili flakes.
    Pirikara Konnyaku
  • Green chili pepper dry curry on a blue plate. with chili threads.
    Green Pepper Dry Curry
  • Minced kimchi makes this easy 4 ingredient salsa pop.
    Kimchi Salsa
  • Juicy chunks of chicken thigh glazed in sweet and spicy gochujang sauce.
    Gochujang Chicken
  • Silky soft tofu in spicy kimchi mapo tofu sauce.
    Kimchi Mapo Tofu
  • Spicy Yaki Udon ready to serve
    Spicy Yaki Udon
  • A bowl of Kimchi Spaghetti Meat Sauce
    Kimchi Meat Sauce
  • Cumin Lamb Stir-Fry ready to enjoy
    Cumin Lamb Stir-fry
  • A bowl of Chikuwa with Tokyo Negi & Rayu
    Chikuwa & Scallions with Chili Oil
  • Kinpira Renkon (Lotus Root) in a bowl
    Kinpira Renkon (Lotus Root)
  • Kimchi Cured Salmon ready to serve
    Kimchi Cured Salmon
  • Ema Datshi, one of Marc's favorite Bhutanese dishes
    Ema Datshi
  • Natto Kimchi in a bowl
    Natto Kimchi
  • Spicy Cucumber Salad
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.