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    Marc's Favorites

    These are some of my very best original recipes.  I cook these dishes for my family often, and I hope that you and your family enjoy them as much as we do!  All are quick and easy to prepare using some innovative techniques.  I hope that you find inspiration in these recipes to create some new favorites of your own.

    • Corn Tempura (Tōmorokoshi No Gansekiage)
    • Cheesy Corn Fritters
    • Sake Steamed Clams (Hamaguri No Sakamushi)
    • Mentaiko Butter Potatoes
    • Perfect Roast Chicken
    • Tenderloin Steak and Creamy Mushroom Sauce
    • Five Spice Glazed Pork Chops
    • Tebasaki (Baked Japanese Wings)
    • Apple Cinnamon Toast
    • Matsutake Mushroom Carbonara
    • Curried Crispy Chicken Wings
    • Pineapple Shrimp
    • Crispy Zucchini Pancakes
    • Crispy Patatas Bravas
    • Shrimp & Tomato Curry
    • Cilantro Lime Potato Salad
    • Soy Sauce Braised Flounder
    • Tofu with Crab Sauce
    • Mustard Green and Shaved Tofu Salad
    • Sesame Marinated Hamachi
    • Beef Shank and Vegetable Miso Stew
    • Kinako Crinkle Cookies
    • Coriander Chicken
    • Spicy Pork with Smashed Cucumbers
    • Kinako Chicken
    • Rainbow Five Spice Pickles
    • Gochujang Chicken
    • Strawberry Shortcake in a Mug
    • Kimchi Mapo Tofu
    • Blackberry Gouda Grilled Cheese Sandwich
    • Renkon & Snow Pea Salad
    • Broccoli Smoked Salmon & Egg
    • Kabocha & Pancetta with Pine Nuts
    • Chicken Steak with Creamy Mushroom Curry
    • Maple Mustard Pork Chops
    • Cheesy Creamed Corn
    • Avocado Salmon Salad
    • Tangy Cucumber & Pork Belly Stir-fry
    • Cumin Lamb Stir-fry
    • Foolproof Cacio e Pepe

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    Marc's Favorites

    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.