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Home » Type » Marc's Favorites

Marc's Favorites

  • Crispy renkon and snow pea salad.
    Renkon & Snow Pea Salad
  • Broccolini with Smoked Salmon and Eggs on a plate.
    Broccoli Smoked Salmon & Egg
  • Kabocha & Pancetta with Pine Nuts ready to serve.
    Kabocha & Pancetta with Pine Nuts
  • Chicken Steak with Creamy Mushrooms Sauce on a plate.
    Chicken Steak with Creamy Mushroom Curry
  • Maple Mustard Glazed Pork Chops from above.
    Maple Mustard Pork Chops
  • Cheesy Creamed Corn from above.
    Cheesy Creamed Corn
  • Avocado Salmon Salad ready to serve.
    Avocado Salmon Salad
  • Tangy Cucumber & Pork Belly Stir-fry from above.
    Tangy Cucumber & Pork Belly Stir-fry
  • Cumin Lamb Stir-Fry ready to enjoy
    Cumin Lamb Stir-fry
  • Cacio e Pepe ready to serve
    Foolproof Cacio e Pepe
  • A plate of Pan-Roasted Shishito Peppers with Crispy Pancetta
    Pan-Roasted Shishito Peppers with Crispy Pancetta
  • Curry Chicken Salad in a bowl
    Curry Chicken Salad
  • Easy Marinated Bell Peppers in a bowl
    Easy Marinated Bell Peppers
  • Ham and Sweet Potato Salad on a plate
    Ham and Sweet Potato Salad
  • Torotaku Salad in a bowl
    Torotaku Salad
  • Garlic Scape &Tuna Salad in a bowl
    Garlic Scape & Marinated Tuna Salad
  • Asparagus, Egg, & Anchovy Salad
    Asparagus, Egg, and Anchovy Salad
  • Kinpira Renkon (Lotus Root) in a bowl
    Kinpira Renkon (Lotus Root)
  • Tocanā de Cartofi on a plate
    Tocanā de Cartofi
  • Gooey, toasty Crispy Cheese Mochi
    Crispy Cheese Mochi
  • Soy Sauce Braised Black Cod (Gindara Nitsuke) on a plate
    Soy Sauce Braised Black Cod (Gindara Nitsuke)
  • A dish of Nori Cream Pasta
    Nori Cream Pasta
  • Sweet & Savory Carrots & Pork from above
    Sweet & Savory Carrots & Pork
  • Peach Passion Crisp ready to serve
    Peach Passion Crisp
  • Browned Butter Soy Sauce Scallops on a plate
    Browned Butter Soy Sauce Scallops
  • Close view of Cheese & Egg Potato Salad
    Cheese & Egg Potato Salad

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.