My love for peaches and passion fruit goes back to at least 2009 when I posted this recipe for Peach Passion Granola. It’s one of those magical synergies that elevates the combination of flavors beyond what either fruit is capable of achieving on its own.

With summer winding down, and its produce reaching the end of the season. The prices on peaches have been falling and I managed to pick up a few peaches for a real bargain the other day.

Although they aren’t as mind-blowingly sweet or fragrant as their peak-season brethren, they’re good enough to cook with and this peach passion crisp was next level delicious.

It was so good that I went out and bought some more peaches so I could make it again, and share the recipe with all of you!