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Home » Course

Desserts

End your meal or simply treat yourself to one of these luscious creations.  Easy, streamlined methods make preparing these sweet delights a cakewalk.  Make them to share, or just to fill your secret stash.

  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • Close up view of sesame dumpling.
    Black Sesame Dumplings (Kurogoma Dango)
  • Delicious cinnamon toast gets a topping of sautéed apples.
    Apple Cinnamon Toast
  • Raspberry with yogurt dip.
    Vanilla Maple Fruit Dip
  • Kinako (roasted soybean flour) make these crinkle cookies taste like peanut butter.
    Kinako Crinkle Cookies
  • White mug with sweet and buttery Japanese rusk.
    Cultured Butter Rusk Crusts
  • Strawberry Shortcake in a Mug ready to eat.
    Strawberry Shortcake in a Mug
  • Blueberry Banana Bread ready to serve
    Blueberry Banana Bread
  • Peach Passion Crisp ready to serve
    Peach Passion Crisp
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.