Type

Roasted Cauliflower with Ham & Fava Beans

Spring Cabbage & Shrimp Pasta

Scallop Crudo with Grapefruit and Sprouts

Ginger Poached Chicken with Chili Oil

Pan Grilled Curry Chicken

Cilantro Lime Potato Salad

Broccoli with Spicy Peanut Sauce

Soy Sauce Braised Flounder

Salt and Pepper Chicken with Bok Choy

Cheesy Taro Gnocchi

Apple Pie Pancakes

Somen Chanpuru

Fish Miso Soup (Burijiru)

Tofu with Crab Sauce

Mustard Green and Shaved Tofu Salad

Sesame Marinated Hamachi

Orange Glazed Ham Steaks

Beef Shank and Vegetable Miso Stew

Kale, Apple, and Smoked Salmon Salad

Kinako Crinkle Cookies

Tangy Marinated Beef and Vegetables

Coriander Chicken

Nutty Napa Cabbage and Konbu Salad

Gorgonzola Gemelli with Roasted Grapes and Pancetta

Five Spice Potato Salad with Smoked Nuts

Autumn Celery & Pear Salad

Pickled Jalapeño Peppers & Spicy Chili Vinegar

Pirikara Konnyaku

Creamy Kabocha & Fig Salad

Honey Garlic Glazed Mushrooms

Green Pepper Dry Curry

Sake Steamed Edamame (Sakamushi)

Cultured Butter Rusk Crusts

Spicy Pork with Smashed Cucumbers

Grilled Peppers with Umami Lemon Sauce

Tuna Mint Ceviche Noodle Salad

Kinako Chicken

Tomato Goma-ae

Kohlslaw (Kohlrabi Coleslaw)

Tomato Miso Soup