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    • Pineapple Shrimp
    • Crispy Zucchini Pancakes
    • Fried Tofu with Spicy Scallions
    • Crispy Patatas Bravas
    • Ume Shiso Cucumbers
    • Vanilla Maple Fruit Dip
    • Pan Roasted Miso Butter Corn
    • Shrimp & Tomato Curry
    • Chilled Snap Pea Soup
    • Ume Dressing
    • Roasted Cauliflower with Ham & Fava Beans
    • Spring Cabbage & Shrimp Pasta
    • Scallop Crudo with Grapefruit and Sprouts
    • Ginger Poached Chicken with Chili Oil
    • Pan Grilled Curry Chicken
    • Cilantro Lime Potato Salad
    • Broccoli with Spicy Peanut Sauce
    • Soy Sauce Braised Flounder
    • Salt and Pepper Chicken with Bok Choy
    • Cheesy Taro Gnocchi
    • Apple Pie Pancakes
    • Somen Chanpuru
    • Fish Miso Soup (Burijiru)
    • Tofu with Crab Sauce
    • Mustard Green and Shaved Tofu Salad
    • Sesame Marinated Hamachi
    • Orange Glazed Ham Steaks
    • Beef Shank and Vegetable Miso Stew
    • Kale, Apple, and Smoked Salmon Salad
    • Kinako Crinkle Cookies
    • Tangy Marinated Beef and Vegetables
    • Coriander Chicken
    • Nutty Napa Cabbage and Konbu Salad
    • Gorgonzola Gemelli with Roasted Grapes and Pancetta
    • Five Spice Potato Salad with Smoked Nuts
    • Autumn Celery & Pear Salad
    • Pickled Jalapeño Peppers & Spicy Chili Vinegar
    • Pirikara Konnyaku
    • Creamy Kabocha & Fig Salad
    • Honey Garlic Glazed Mushrooms

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.