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Brunch

Set an enticing brunch table with these easy savory and sweet dishes.  Japanese, American, and Original creations offer plenty of variety.  Add a breakfast cocktail and your diners are sure to linger and enjoy an easy, happy morning.

  • Fluffy Buckwheat Pancakes served with bananas and nuts.
    Fluffy Buckwheat Pancakes
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Close, horizontal beauty shot of the persimmon salad highlighting glossy greens, creamy blue cheese, toasted walnuts, and silky pieces of cured ham.
    Autumn Persimmon Salad
  • A plate of corn fritters.
    Cheesy Corn Fritters
  • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
    Crispy Potato Rosti
  • Beautiful layers providing complimentary textures and flavors.
    Pesto Avocado Breakfast Sandwich
  • Closeup of Chicken Shumai.
    Chicken Shiitake Shumai
  • Delicious cinnamon toast gets a topping of sautéed apples.
    Apple Cinnamon Toast
  • Japanese sweet potatoes get the hash treatment.
    Japanese Sweet Potato Hash
  • Crispy, cheesy, buttery blue cheese and apple quesadilla.
    Apple & Blue Cheese Quesadilla
  • Gloriously glazed Teriyaki Tomatoes.
    Tomato Teriyaki
  • Close view of crispy zucchini pancakes.
    Crispy Zucchini Pancakes
  • Chicken poached in ginger and served with chili oil
    Ginger Poached Chicken with Chili Oil
  • Cilantro Lime Potato Salad ready to serve.
    Cilantro Lime Potato Salad
  • A stack of Apple Pie Pancakes on a plate
    Apple Pie Pancakes
  • A mountain of crunchy kohlrabi coleslaw dressed with tangry and creamy cashew dressing.
    Kohlslaw (Kohlrabi Coleslaw)
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • Fresh homemade Strawberry Preserves, ready to eat.
    Strawberry Preserves
  • Aspragus marinated in a tangy mustard emulsion with shaved bianchetto truffles.
    Marinated White Asparagus with Truffles
  • Botan shrimp and avocado ceviche with onions, celery and cilantro.
    Shrimp & Avocado Ceviche
  • Sweet and fragrant kumquat and basil marmalade.
    Kumquat Basil Marmalade
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • Broccolini with Smoked Salmon and Eggs on a plate.
    Broccoli Smoked Salmon & Egg
  • Quinoa & Edamame Salad in a bowl.
    Quinoa Edamame Salad
  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet
  • Herb Ham & Cheese Tamagoyaki served with toast and tomatoes
    Herb Ham & Cheese Tamagoyaki
  • Ogura Toast ready to eat
    Ogura Toast
  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad
  • Asparagus, Egg, & Anchovy Salad
    Asparagus, Egg, and Anchovy Salad
  • Blueberry Banana Bread ready to serve
    Blueberry Banana Bread
  • Smoked Salmon & Cream Cheese Rolls from above
    Smoked Salmon & Cream Cheese Rolls
  • Crispy, gooey Savory Carrot Pancakes
    Savory Carrot Pancakes
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.