Marc's Archive

Crispy Peppermint Bark

Blueberry Cobbler

Vegan Broccoli Cheese Soup

Spring Pasta (Pasta Primavera)

Green Pea Pesto (Pesto di Piselli)

Chicken Chili

Kale & Ramen Salad with Crispy Maitake

Katsuobushi Shortbread Cookies

Cherry Vanilla Granola

Csango Goulash (Csángó gulyás)

Caramelized Shredded Brussels Sprouts

Gorgongyoza (Gorgonzola Potstickers)

Fluffy Zucchini Pancakes

Island Burger

Fresh Strawberry Liqueur

Quick Chili

Apple Pie Potstickers

Chicken Parmesan Nuggets

Eggplant Parmesan

Migas

Tomato Cucumber Salad

Smoked Pistachio Rack of Lamb

Preserved Lemons

Kkaennip Kimchi (깻잎김치)

Chipotle Chicken Chili

Pork Sugo with Strozzapreti

Scarlet Seared Scallops

Oden

Oisobagi Kimchi (stuffed cucumber kimchi)

Shiso Pesto Pasta with Uni

Red Shiso Shochu and a Cocktail

Uni with Yuzu Gelée

San Francisco Cioppino (Seafood Soup)

Braised Lamb Shanks in Cranberry

Hummus With Caramelized Onions

Niçoise Salad

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Shrimp and Duck Gumbo

Peach Passion Granola

Crustless Milk and Cardamom “Pumpkin Pie”