Marc's Archive

Slow roasted salmon with peanut curry

Bay Scallops in Basil Cream Sauce

Shabu Shabu Salad

Green peach salad with feta

Make fresh ginger last

Steamed and salt cured uni

Pickled plum and calamari salad (Ume ika somen)

Crab and Bamboo Rice (Kani takikomi gohan)

Strawberry Buttermilk Ice Cream

Red Miso Soup

Cider Braised Veal Chops

Lemony Potato Salad

Roast lamb with yogurt mint sauce

Fantasy Seafood Pasta