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Home » Marc's Archive

Marc's Archive

  • Preserved Lemons
  • Oatmeal fried bananas on a plate.
    Oatmeal Fried Bananas
  • Kkaennip kimchi on rice.
    Kkaennip Kimchi (깻잎김치)
  • A mound of chocolate almond granola
    Chocolate Almond Granola
  • Delightful flavors and textures of Aloo Gobi
    Aloo Gobi
  • A delightful contrast of textures and flavors, this Wedge Salad is as fun to eat as it looks.
    Wedge Salad
  • A plate of fish tacos with lime.
    Fish Tacos
  • Chipotle Chicken Chili
  • A bowl of citrusy Grapefruit Guacamole
    Grapefruit Guacamole
  • Pork Sugo with Strozzapreti
  • Lamb with Green Chili Masala features warm Mediterranean spices, spicy jalapeño peppers, and tangy tamarind paste.
    Lamb with Green Chili Masala
  • Strawberry Lemon Bars have the appeal of strawberry lemonade.
    Strawberry Lemon Bars
  • A plate of red scallops, artichokes, and tomatoes.
    Scarlet Seared Scallops
  • Oden
  • Delightful layers of sponge and mousse topped with sweet potato threads.
    Pumpkin Honey Mousse Cake
  • Oisobagi Kimchi in a bowl with chopsticks.
    Oisobagi Kimchi (stuffed cucumber kimchi)
  • Shiso Pesto Pasta with Uni
  • Red Shiso Shochu and a Cocktail
  • A bowl of unctuous pork belly simmered with turnips.
    Buta Kabuni (pork belly and turnips)
  • A cake made with a surprising vegetable -sweet bell peppers.
    Sweet Pepper Upside-Down Cake
  • Pasta with truffles.
    Chocolate Truffle Tagliatelle
  • A juicy lamb burger with caramelized onions.
    Merguez Lamb Burgers
  • Uni with Yuzu Gelée
  • San Francisco Cioppino (Seafood Soup)
  • Braised lamb shanks ready to enjoy.
    Braised Lamb Shanks in Cranberry
  • A Mexican comfort food, rich chili sauce, cheese, and homemade tortillas.
    Chicken Enchiladas
  • Hummus With Caramelized Onions
  • A refreshing summer salad of poached tomato and zucchini.
    Poached Tomato with Zucchini 'Soba'
  • Niçoise Salad
  • Creamy Salmon Miso Soup (Sake No To-nyu Jiru)
  • A bowl of Shrimp and Duck Gumbo.
    Shrimp and Duck Gumbo
  • A plate of Chicken Coconut Rice.
    Chicken Coconut Rice
  • Peach Passion Granola
  • A slice of bacon on top of a pecan pie.
    Bacon and Bourbon Pecan Pie
  • A plate of ginger lime infused buffalo wings.
    Ginger Lime Buffalo Wings
  • Closeup of kimchi and pork belly pizza.
    Kimchi Pork Belly Pizza
  • Pomegranate Poached Pears
  • Crustless Milk and Cardamom “Pumpkin Pie”
  • Smokra
  • Steak with mint chimichurri sauce

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.