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Home » Cuisine

Japanese Modern

Japanese cuisine has adopted flavors from many places in modern times, and here you will find dishes that reflect a global influence.  Japanese ingredients find their way into Italian pastas, salads, and even ceviche.  Fusion food elevated to Fine Art.

  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • A towering mound of Japanese Sweet Potato Salad.
    Japanese Sweet Potato Salad
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Sweet potatoes and chicken in a sweet and sour teriyaki sauce.
    Sweet & Sour Teriyaki Chicken with Sweet Potatoes
  • Sukiyaki Don features the flavors of Sukiyaki in an easy rice bowl.
    Sukiyaki Don
  • A bite of Negiyaki balanced on chopsticks, ready to eat.
    Negiyaki (Japanese Scallion Pancakes)
  • Gloriously garlicky udon noodles are addictive.
    Garlic Udon Noodles
  • Crispy fritters of tender sweet corn in a tempura batter.
    Corn Tempura (Tōmorokoshi No Gansekiage)
  • Soy sauce butter shiitakes and snap peas.
    Fresh Shiitake Mushroom Stir-Fry
  • Juicy chicken chashu slices ready for a bowl of ramen.
    Chicken Breast Chashu
  • Salted cucumber and celery combined with basil leaves and sushi vinegar.
    Cucumber Basil Salad (Sunomono)
  • Spicy mentaiko and creamy butter adorn these steamed potatoes.
    Mentaiko Butter Potatoes
  • Refreshing marinated carrots and ginger.
    Carrot Ginger Salad
  • A bowl of stir fried bean sprouts with sesame seeds.
    Stir-Fried Soybean Sprouts
  • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
    Tebasaki (Baked Japanese Wings)
  • Gloriously glazed Teriyaki Tomatoes.
    Tomato Teriyaki
  • Roasting edamame brings out their sweetness and umami.
    Roasted Edamame
  • Atsuage and spicy scallion topping.
    Fried Tofu with Spicy Scallions
  • Delightful okra topped with toasty sesame seeds.
    Pan Roasted Sesame Okra
  • Sweet corn with miso and butter
    Pan Roasted Miso Butter Corn
  • Delicious and refreshing chilled pea soup.
    Chilled Snap Pea Soup
  • Ume Dressing
  • A plate of spaghetti with cabbage and shrimp.
    Spring Cabbage & Shrimp Pasta
  • Beautifully plated scallops with grapefruit and greens
    Scallop Crudo with Grapefruit and Sprouts
  • A plate of succulent Curry Chicken
    Pan Grilled Curry Chicken
  • Somen chanpuru topped with katsuobushi.
    Somen Chanpuru
  • Tofu with crab sauce on a Japanese plate.
    Tofu with Crab Sauce
  • A delicious pyramid of piquant pickled cucumbers.
    Drunken Cucumber Salad
  • Mustard greens and tofu in a light dressing.
    Mustard Green and Shaved Tofu Salad
  • This delicious autumn salad pairs sweet and tender napa cabbage with nutty toasted sesame oil and umami rich salted konbu.
    Nutty Napa Cabbage and Konbu Salad
  • This delightfully light and refreshing autumn pear and celery salad is the perfect palate cleanser.
    Autumn Celery & Pear Salad
  • Delicious autumn salad made with kabocha and figs mixed with cream cheese and nutty miso.
    Creamy Kabocha & Fig Salad
  • Medley of Japanese mushrooms, including shiitake, maitake, and shimeji glazed with honey garlic sauce.
    Honey Garlic Glazed Mushrooms
  • White mug with sweet and buttery Japanese rusk.
    Cultured Butter Rusk Crusts
  • Grilled manganji peppers seasoned with olive oil and lemon juice, topped with katsuobushi.
    Grilled Peppers with Umami Lemon Sauce
  • Drizzling kuromitsu (Japanese black syrup) on savory and nutty kinako chicken.
    Kinako Chicken
  • Tomato Goma-ae
  • Summer miso soup with sun ripened tomatoes and fresh shiso leaves.
    Tomato Miso Soup
  • Easy weeknight miso butter chicken stir-fry with cabbage and garlic chives.
    Miso Butter Chicken
  • Japanese style snap peas with toasted sesame and shiokonbu (salted konbu).
    Snap Pea & Sesame Salad

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I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

More About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.