Japanese Modern
Japanese cuisine has adopted flavors from many places in modern times, and here you will find dishes that reflect a global influence. Japanese ingredients find their way into Italian pastas, salads, and even ceviche. Fusion food elevated to Fine Art.
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Kabocha Pumpkin Basque Cheesecake
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Japanese Sweet Potato Salad
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Miso Glazed Chicken with Persimmons
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Sweet & Sour Teriyaki Chicken with Sweet Potatoes
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Sukiyaki Don
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Negiyaki (Japanese Scallion Pancakes)
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Garlic Udon Noodles
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Corn Tempura (Tōmorokoshi No Gansekiage)
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Fresh Shiitake Mushroom Stir-Fry
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Chicken Breast Chashu
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Cucumber Basil Salad (Sunomono)
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Mentaiko Butter Potatoes
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Carrot Ginger Salad
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Stir-Fried Soybean Sprouts
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Tebasaki (Baked Japanese Wings)
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Tomato Teriyaki
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Roasted Edamame
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Fried Tofu with Spicy Scallions
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Pan Roasted Sesame Okra
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Pan Roasted Miso Butter Corn
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Chilled Snap Pea Soup
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Ume Dressing
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Spring Cabbage & Shrimp Pasta
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Scallop Crudo with Grapefruit and Sprouts
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Pan Grilled Curry Chicken
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Somen Chanpuru
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Tofu with Crab Sauce
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Drunken Cucumber Salad
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Mustard Green and Shaved Tofu Salad
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Nutty Napa Cabbage and Konbu Salad
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Autumn Celery & Pear Salad
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Creamy Kabocha & Fig Salad
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Honey Garlic Glazed Mushrooms
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Cultured Butter Rusk Crusts
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Grilled Peppers with Umami Lemon Sauce
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Kinako Chicken
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Tomato Goma-ae
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Tomato Miso Soup
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Miso Butter Chicken
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Snap Pea & Sesame Salad
