Japanese Modern
Japanese cuisine has adopted flavors from many places in modern times, and here you will find dishes that reflect a global influence. Japanese ingredients find their way into Italian pastas, salads, and even ceviche. Fusion food elevated to Fine Art.
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Nutty Napa Cabbage and Konbu Salad
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Autumn Celery & Pear Salad
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Creamy Kabocha & Fig Salad
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Honey Garlic Glazed Mushrooms
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Cultured Butter Rusk Crusts
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Grilled Peppers with Umami Lemon Sauce
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Kinako Chicken
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Tomato Goma-ae
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Tomato Miso Soup
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Miso Butter Chicken
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Snap Pea & Sesame Salad
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Oysters with Garlic Miso
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Strawberry Shortcake in a Mug
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Crispy Wakame Furikake
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Pork Belly Rolls
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Easy Marinated Bell Peppers
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Tomato Ume Pasta
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Dashi Poached Tomato
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Pan-Roasted Shishito Peppers with Crispy Pancetta
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White Eggplant Steaks with Soy Sauce Butter
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Chicken Steak with Creamy Mushroom Curry
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Mentaiko Cheese & Scallion Pancakes
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Soy Sauce Roasted Walnuts
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Gyoza Salad
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Umami Pasta
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Spicy Yaki Udon
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Crispy Cheese Mochi
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Mentaiko Potato Salad
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Renkon Hamburg Steak
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Kimchi Cured Salmon
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Nori Cream Pasta
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Sesame Glazed New Potatoes
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Ginger Okra Salad
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Beef & Asparagus Rolls
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Natto Kimchi
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Browned Butter Soy Sauce Scallops
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Cheese & Egg Potato Salad
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Konbu Lemon Ceviche
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Kaminari Tofu
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Renkon & Snow Pea Salad