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Home » Cuisine » Japanese Modern

Japanese Modern

  • Tomato Goma-ae
  • Summer miso soup with sun ripened tomatoes and fresh shiso leaves.
    Tomato Miso Soup
  • Easy weeknight miso butter chicken stir-fry with cabbage and garlic chives.
    Miso Butter Chicken
  • Japanese style snap peas with toasted sesame and shiokonbu (salted konbu).
    Snap Pea & Sesame Salad
  • Plump, juicy oysters with garlic mis sauce are a quick weeknight fix that comes together from just a handful of ingredients.
    Oysters with Garlic Miso
  • Crispy Wakame Furikake on rice from above.
    Crispy Wakame Furikake
  • Strawberry Shortcake in a Mug ready to eat.
    Strawberry Shortcake in a Mug
  • Crispy renkon and snow pea salad.
    Renkon & Snow Pea Salad
  • Watermelon Radish & Wakame Salad ready to serve.
    Watermelon Radish & Wakame Salad
  • Chicken Steak with Creamy Mushrooms Sauce on a plate.
    Chicken Steak with Creamy Mushroom Curry
  • Mentaiko Cheese & Scallion Pancake on a plate.
    Mentaiko Cheese & Scallion Pancakes
  • Soy Sauce Roasted Walnuts in a bowl.
    Soy Sauce Roasted Walnuts
  • Gyoza Salad ready to serve.
    Gyoza Salad
  • Umami Pasta on a plate.
    Umami Pasta
  • Spicy Yaki Udon ready to serve
    Spicy Yaki Udon
  • White Eggplant Steak with Butter Soy Sauce ready to serve.
    White Eggplant Steaks with Soy Sauce Butter
  • A plate of Pan-Roasted Shishito Peppers with Crispy Pancetta
    Pan-Roasted Shishito Peppers with Crispy Pancetta
  • Dashi Poached Tomato in a bowl
    Dashi Poached Tomato
  • Japanese Ume Pasta on a plate
    Tomato Ume Pasta
  • Tomato and Ume Salad ready to serve.
    Tomato Ume Salad
  • Easy Marinated Bell Peppers in a bowl
    Easy Marinated Bell Peppers
  • Pork Belly Rolls ready to serve
    Pork Belly Rolls
  • Torotaku Salad in a bowl
    Torotaku Salad
  • Garlic Scape &Tuna Salad in a bowl
    Garlic Scape & Marinated Tuna Salad
  • A bowl of Shimeji & Bacon Penne
    Shimeji & Bacon Penne
  • Herb Ham & Cheese Tamagoyaki served with toast and tomatoes
    Herb Ham & Cheese Tamagoyaki
  • Ogura Toast ready to eat
    Ogura Toast
  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad
  • A bowl of Chikuwa with Tokyo Negi & Rayu
    Chikuwa & Scallions with Chili Oil
  • Shirasu and Cabbage Pasta ready to serve
    Shirasu & Cabbage Pasta
  • Gooey, toasty Crispy Cheese Mochi
    Crispy Cheese Mochi
  • A bowl of Mentaiko Potato Salad
    Mentaiko Potato Salad
  • A dish of Nori Cream Pasta
    Nori Cream Pasta
  • Kimchi Cured Salmon ready to serve
    Kimchi Cured Salmon
  • Renkon Hamburg Steak topped with daikon and scallions
    Renkon Hamburg Steak
  • Sesame Glazed New Potatoes ready to serve
    Sesame Glazed New Potatoes
  • Ginger Okra Salad on a plate
    Ginger Okra Salad
  • Beef & Asparagus Rolls on a plate
    Beef & Asparagus Rolls
  • Natto Kimchi in a bowl
    Natto Kimchi
  • Browned Butter Soy Sauce Scallops on a plate
    Browned Butter Soy Sauce Scallops

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.