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    Home » Course

    Side Dishes

    Discover the perfect companion to any main dish in these imaginative recipes, some of which could stand on their own as meals in themselves.  They may just outshine a steak, chop, or fillet with their complex and innovative flavors, yet they're easy and quick to prepare.  You could find your new favorite recipe here.

    • Corn Tempura (Tōmorokoshi No Gansekiage)
    • Fresh Shiitake Mushroom Stir-Fry
    • Cheesy Corn Fritters
    • Chicken Breast Chashu
    • Pan Roasted Fava Beans
    • Sake Steamed Clams (Hamaguri No Sakamushi)
    • Curried Green Bean Salad
    • Carrot Kinpira
    • Mentaiko Shiraae
    • Chinese Pickled Cucumbers
    • Crispy Potato Rosti
    • Cucumber Basil Salad (Sunomono)
    • Mentaiko Butter Potatoes
    • Tangy Coleslaw (No Mayo)
    • Carrot Ginger Salad
    • Purple Cauliflower Mashed Potatoes
    • Roasted Asparagus with Lemon
    • Chicken Shiitake Shumai
    • Stir-Fried Soybean Sprouts
    • Sweet and Sour Eggplant
    • Spicy Wood Ear Salad
    • Kabocha Pumpkin Rice
    • Kabocha Squash Pasta with Browned Butter
    • Matsutake Mushroom Carbonara
    • Japanese Sweet Potato Hash
    • Curried Crispy Chicken Wings
    • Tomato Teriyaki
    • Roasted Edamame
    • Crispy Zucchini Pancakes
    • Fried Tofu with Spicy Scallions
    • Pan Roasted Sesame Okra
    • Crispy Patatas Bravas
    • Ume Shiso Cucumbers
    • Pan Roasted Miso Butter Corn
    • Chilled Snap Pea Soup
    • Roasted Cauliflower with Ham & Fava Beans
    • Ginger Poached Chicken with Chili Oil
    • Sweet and Savory Caramelized Beef Tendon (Shigureni)
    • Cilantro Lime Potato Salad
    • Broccoli with Spicy Peanut Sauce

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.